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Addictive Taco Crackers Recipe

4.7 from 104 reviews

A simple and addictive snack of crispy crackers coated with flavorful taco seasoning and baked to perfection. Perfect for parties or a savory treat anytime.

Ingredients

Scale

Crackers

  • 6 cups plain salted crackers (such as saltines or Ritz)

Seasoning Mix

  • 1 tablespoon taco seasoning

Other

  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the crackers: In a large bowl, place the plain crackers, making sure they are evenly spread out for easy coating.
  2. Add oil and seasoning: Drizzle the vegetable oil over the crackers and sprinkle the taco seasoning on top. Gently toss the crackers using a spatula or your hands to ensure each cracker is evenly coated with the oil and seasoning.
  3. Bake the crackers: Spread the coated crackers out in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, stirring halfway through, until the crackers are crispy and the seasoning is toasted and fragrant.
  4. Cool and serve: Remove the crackers from the oven and let them cool completely on the baking sheet before serving. This helps them crisp up further and become irresistibly crunchy.

Notes

  • Feel free to adjust the amount of taco seasoning according to your spice preference.
  • Store any leftovers in an airtight container to maintain freshness.
  • You can substitute vegetable oil with olive oil or melted butter for a different flavor profile.
  • If you prefer a gluten-free snack, use gluten-free crackers and ensure taco seasoning is gluten-free.

Keywords: taco crackers, snack, baked crackers, taco seasoning, party snack, crispy crackers