Air Fryer Brie Stuffed Dates with Bacon Recipe
Introduction
Air Fryer Brie Stuffed Dates are a quick and delicious appetizer perfect for entertaining or a cozy snack. The combination of sweet dates, creamy brie, and crispy bacon creates a delightful balance of flavors and textures.
Ingredients
- 12 Medjool dates, pitted
- 4 ounces Brie cheese, cut into small pieces
- 6 slices bacon, halved
Instructions
- Step 1: Stuff each pitted date with a piece of Brie cheese.
- Step 2: Wrap each stuffed date with a half slice of bacon and secure with a toothpick if needed.
- Step 3: Place the wrapped dates in the air fryer basket in a single layer.
- Step 4: Air fry at 375°F (190°C) for 8-10 minutes, or until the bacon is crispy and the cheese is warm.
- Step 5: Let cool slightly before serving.
Tips & Variations
- For extra sweetness, drizzle with honey before serving.
- Try substituting brie with goat cheese for a tangy flavor.
- If you prefer, secure bacon with toothpicks to keep it wrapped tightly during cooking.
Storage
Store leftover stuffed dates in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen dates for this recipe?
Yes, you can use frozen dates, but be sure to thaw and dry them completely before stuffing to prevent excess moisture.
What if I don’t have an air fryer?
You can bake these in a preheated oven at 400°F (200°C) for about 12-15 minutes or until bacon is crispy, turning halfway through.
PrintAir Fryer Brie Stuffed Dates with Bacon Recipe
These Air Fryer Brie Stuffed Dates are a delicious and easy appetizer that combines the natural sweetness of dates with creamy brie cheese and smoky bacon. Perfectly cooked in the air fryer, they offer a warm, melty bite that’s sure to impress guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates (serves 4–6 as appetizer) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 4 ounces Brie cheese, cut into small pieces
- 6 slices of bacon, cut in half
Instructions
- Prepare the dates: Carefully pit the dates if they are not already pitted by making a small slit along the side and removing the pit.
- Stuff with Brie: Insert a small piece of Brie cheese into the center of each date, ensuring it is fully enclosed.
- Wrap with bacon: Wrap each stuffed date with a half-slice of bacon and secure with a toothpick if necessary.
- Preheat air fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.
- Air fry the dates: Place the wrapped dates in the air fryer basket in a single layer, making sure they do not touch. Cook for 8-10 minutes, turning halfway through, until the bacon is crispy and the Brie is melted.
- Serve warm: Carefully remove from the air fryer and let cool slightly before serving to avoid burning from the hot melted cheese.
Notes
- You can secure the bacon with toothpicks to prevent it from unraveling during cooking.
- Use Medjool dates for a larger size and natural sweetness that complements the cheese.
- Serve these stuffed dates as an appetizer or party snack for a delightful sweet and savory treat.
- For a lower fat version, use turkey bacon or omit the bacon entirely for a vegetarian option.
- Ensure the air fryer basket is not overcrowded to allow even cooking and crispiness.
Keywords: Air fryer stuffed dates, Brie stuffed dates, bacon wrapped dates, appetizer, party snacks, sweet and savory
