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Air Fryer Brie Stuffed Dates with Bacon Recipe

5 from 449 reviews

These Air Fryer Brie Stuffed Dates are a delicious and easy appetizer that combines the natural sweetness of dates with creamy brie cheese and smoky bacon. Perfectly cooked in the air fryer, they offer a warm, melty bite that’s sure to impress guests at any gathering.

Ingredients

Scale

Ingredients

  • 12 Medjool dates, pitted
  • 4 ounces Brie cheese, cut into small pieces
  • 6 slices of bacon, cut in half

Instructions

  1. Prepare the dates: Carefully pit the dates if they are not already pitted by making a small slit along the side and removing the pit.
  2. Stuff with Brie: Insert a small piece of Brie cheese into the center of each date, ensuring it is fully enclosed.
  3. Wrap with bacon: Wrap each stuffed date with a half-slice of bacon and secure with a toothpick if necessary.
  4. Preheat air fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.
  5. Air fry the dates: Place the wrapped dates in the air fryer basket in a single layer, making sure they do not touch. Cook for 8-10 minutes, turning halfway through, until the bacon is crispy and the Brie is melted.
  6. Serve warm: Carefully remove from the air fryer and let cool slightly before serving to avoid burning from the hot melted cheese.

Notes

  • You can secure the bacon with toothpicks to prevent it from unraveling during cooking.
  • Use Medjool dates for a larger size and natural sweetness that complements the cheese.
  • Serve these stuffed dates as an appetizer or party snack for a delightful sweet and savory treat.
  • For a lower fat version, use turkey bacon or omit the bacon entirely for a vegetarian option.
  • Ensure the air fryer basket is not overcrowded to allow even cooking and crispiness.

Keywords: Air fryer stuffed dates, Brie stuffed dates, bacon wrapped dates, appetizer, party snacks, sweet and savory