Air Fryer Cherry Pie Bites Recipe
Introduction
These Air Fryer Cherry Pie Bites are bite-sized treats bursting with sweet cherry filling and creamy cheese. Quick to prepare and perfectly golden, they make a delightful dessert or snack that’s sure to impress.
Ingredients
- 2 ounces cream cheese (room temperature)
- 1 tablespoon brown sugar
- 1 cup cherry pie filling
- 1 can Pillsbury Grands Biscuits (16.3 ounce can)
- ¼ cup melted butter
- 1 ½ cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a small bowl, mix the cream cheese and brown sugar together with a fork until smooth and creamy.
- Step 2: Separate the biscuits in half to make 16 small rounds, then gently stretch or roll each to about 3 inches wide.
- Step 3: Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit, then add 1 tablespoon of cherry pie filling on top.
- Step 4: Pull the biscuit edges up around the filling, pressing together to seal fully, then roll each into a ball.
- Step 5: Brush each ball with melted butter and arrange them in the air fryer basket. Cook at 350°F for 6-8 minutes, until golden brown.
- Step 6: While the bites cook, whisk together powdered sugar, milk, and vanilla in a bowl to create the glaze.
- Step 7: When done, use tongs to dip each bite into the glaze, turning to coat completely.
- Step 8: Place glazed bites on a cooling rack set over parchment paper and allow the glaze to solidify before serving.
Tips & Variations
- For a different flavor, try blueberry or apple pie filling instead of cherry.
- Ensure the dough is well sealed to prevent filling from leaking during cooking.
- You can replace whole milk with almond or oat milk for a dairy-free glaze.
Storage
Store leftover cherry pie bites in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer or oven to regain their crispness. The glaze may soften when reheated but will still taste delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these cherry pie bites in a regular oven?
Yes, you can bake them at 350°F for about 12-15 minutes until golden, but the air fryer gives a crispier texture.
Can I prepare these in advance?
You can assemble the bites ahead of time and store them in the fridge. Just air fry fresh before serving for best results.
PrintAir Fryer Cherry Pie Bites Recipe
These Air Fryer Cherry Pie Bites are a delightful and easy-to-make dessert featuring flaky biscuit dough filled with creamy sweetened cream cheese and luscious cherry pie filling. Cooked quickly in the air fryer until golden and crispy, then coated with a smooth vanilla glaze, these bites offer a perfect handheld treat that’s both indulgent and convenient.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 16 cherry pie bites 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Filling
- 2 ounces cream cheese (room temperature)
- 1 tablespoon brown sugar
- 1 cup cherry pie filling
Dough
- 1 can Pillsbury Grands Biscuits (16.3 ounce can), separated into 16 pieces
- ¼ cup melted butter
Glaze
- 1 ½ cups powdered sugar
- 2–3 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese and brown sugar. Mix together with a fork until the mixture is smooth and creamy, ensuring no lumps remain for a rich filling.
- Prepare the biscuit dough: Separate each biscuit in half from the can, yielding 16 pieces. Stretch or roll each piece gently to about 3 inches wide to make them easier to fill and seal.
- Fill the dough: Spoon about 1 teaspoon of the cream cheese mixture into the center of each biscuit piece. Then add 1 tablespoon of cherry pie filling over the cream cheese, creating a layered center for each bite.
- Seal the bites: Carefully pull the edges of the biscuit dough up around the filling, pressing them together firmly to seal completely. Roll each sealed piece into a smooth ball, making sure the filling is enclosed and won’t leak during cooking.
- Brush with butter and air fry: Lightly brush the outside of each sealed dough ball with melted butter to promote browning. Place the bites in the air fryer basket and cook at 350°F (175°C) for 6-8 minutes or until they turn a beautiful golden brown.
- Make the glaze: While the bites cook, whisk together powdered sugar, whole milk (start with 2 tablespoons and add more if needed), and vanilla extract until smooth to create a sweet, pourable glaze.
- Glaze the cooked bites: Once the pie bites are done, use tongs to dip each one into the glaze, turning to coat them completely for a shiny, flavorful finish.
- Set the glaze: Place the glazed cherry pie bites on a cooling rack set over parchment paper and allow the glaze to solidify slightly before serving to avoid sticky fingers.
Notes
- Ensure the cream cheese is at room temperature for easy mixing and smooth filling.
- You can adjust the sweetness of the filling by varying the amount of brown sugar.
- Check the air fryer basket for space—avoid overcrowding to ensure even cooking.
- If the glaze is too thick, add a little more milk to reach a dip-able consistency.
- Leftover pie bites can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: air fryer desserts, cherry pie bites, bite-sized desserts, easy air fryer recipes, cream cheese dessert, quick dessert, handheld dessert
