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Air Fryer Cherry Pie Bites Recipe

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★★★★★

4.9 from 91 reviews

These Air Fryer Cherry Pie Bites are a delightful and easy-to-make dessert featuring flaky biscuit dough filled with creamy sweetened cream cheese and luscious cherry pie filling. Cooked quickly in the air fryer until golden and crispy, then coated with a smooth vanilla glaze, these bites offer a perfect handheld treat that’s both indulgent and convenient.

Ingredients

Scale

Filling

  • 2 ounces cream cheese (room temperature)
  • 1 tablespoon brown sugar
  • 1 cup cherry pie filling

Dough

  • 1 can Pillsbury Grands Biscuits (16.3 ounce can), separated into 16 pieces
  • ¼ cup melted butter

Glaze

  • 1 ½ cups powdered sugar
  • 2–3 tablespoons whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese and brown sugar. Mix together with a fork until the mixture is smooth and creamy, ensuring no lumps remain for a rich filling.
  2. Prepare the biscuit dough: Separate each biscuit in half from the can, yielding 16 pieces. Stretch or roll each piece gently to about 3 inches wide to make them easier to fill and seal.
  3. Fill the dough: Spoon about 1 teaspoon of the cream cheese mixture into the center of each biscuit piece. Then add 1 tablespoon of cherry pie filling over the cream cheese, creating a layered center for each bite.
  4. Seal the bites: Carefully pull the edges of the biscuit dough up around the filling, pressing them together firmly to seal completely. Roll each sealed piece into a smooth ball, making sure the filling is enclosed and won’t leak during cooking.
  5. Brush with butter and air fry: Lightly brush the outside of each sealed dough ball with melted butter to promote browning. Place the bites in the air fryer basket and cook at 350°F (175°C) for 6-8 minutes or until they turn a beautiful golden brown.
  6. Make the glaze: While the bites cook, whisk together powdered sugar, whole milk (start with 2 tablespoons and add more if needed), and vanilla extract until smooth to create a sweet, pourable glaze.
  7. Glaze the cooked bites: Once the pie bites are done, use tongs to dip each one into the glaze, turning to coat them completely for a shiny, flavorful finish.
  8. Set the glaze: Place the glazed cherry pie bites on a cooling rack set over parchment paper and allow the glaze to solidify slightly before serving to avoid sticky fingers.

Notes

  • Ensure the cream cheese is at room temperature for easy mixing and smooth filling.
  • You can adjust the sweetness of the filling by varying the amount of brown sugar.
  • Check the air fryer basket for space—avoid overcrowding to ensure even cooking.
  • If the glaze is too thick, add a little more milk to reach a dip-able consistency.
  • Leftover pie bites can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: air fryer desserts, cherry pie bites, bite-sized desserts, easy air fryer recipes, cream cheese dessert, quick dessert, handheld dessert

Find it online: https://familyfavplates.com/air-fryer-cherry-pie-bites-recipe/