Air Fryer Chicken Wraps Recipe

Introduction

These Air Fryer Chicken Wraps are a quick and easy way to enjoy a flavorful, satisfying meal. Packed with juicy seasoned chicken, melted cheese, and crispy bacon, they make for a delicious lunch or dinner option that comes together in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper to taste
• 4 large flour tortillas (burrito size)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup ranch dressing (or your favorite dressing)
• 1/4 cup chopped green onions
• Optional toppings: diced tomatoes, shredded lettuce, sour cream, guacamole

Instructions

1. Step 1: Pat the chicken dry. In a medium bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add the chicken cubes and toss well to coat. Marinate for 15-30 minutes if time allows.
2. Step 2: Preheat your air fryer to 380°F (190°C). Arrange the chicken in a single layer in the air fryer basket—cook in batches if necessary. Air fry for 8-12 minutes, flipping the pieces halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Let the chicken rest briefly.
3. Step 3: Warm the flour tortillas using a dry skillet, microwave, or the air fryer for 30 seconds per side to make them pliable.
4. Step 4: Lay a warmed tortilla flat. Spread a thin layer of ranch dressing over the surface. Sprinkle with shredded cheddar cheese, then add the air-fried chicken, crumbled bacon, and chopped green onions.
5. Step 5: Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling.
6. Step 6 (Optional): For a crispier wrap, place the assembled wraps seam-side down in the air fryer basket. Air fry for 2-3 minutes until the tortilla is lightly golden and the cheese inside has melted.
7. Step 7: Cut the wraps in half and serve immediately with your choice of optional toppings such as diced tomatoes, shredded lettuce, sour cream, or guacamole.

Tips & Variations

• Use chicken thighs instead of breasts for juicier meat and richer flavor.
• Add a dash of smoked paprika or chipotle powder for a smoky twist.
• Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
• For a lighter option, use whole wheat or low-carb tortillas.
• Make these wraps vegetarian by substituting chicken with seasoned and air-fried mushrooms or tofu.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain crispiness, about 3-5 minutes at 350°F (175°C). Avoid microwaving if possible, as it can make the tortilla soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken ahead of time?

Yes, you can marinate and cook the chicken in advance, then refrigerate it. Reheat it briefly before assembling the wraps to keep them fresh and tasty.

What if I don’t have an air fryer?

You can cook the chicken and crisp the wraps in a conventional oven at 400°F (200°C). Bake the chicken for 15-20 minutes until cooked through, and heat the assembled wraps on a baking sheet for 5-7 minutes until golden and the cheese melts.

Air Fryer Chicken Wraps Recipe

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4.9 from 127 reviews

These Air Fryer Chicken Wraps offer a quick, easy, and delicious meal packed with tender, seasoned chicken cooked to perfection in the air fryer. Wrapped in warm flour tortillas with melted cheddar, crispy bacon, fresh green onions, and tangy ranch dressing, these wraps make for a satisfying lunch or dinner that’s flavorful and ready in minutes.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper to taste

Wrap Ingredients

• 4 large flour tortillas (burrito size)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup ranch dressing (or your favorite dressing)
• 1/4 cup chopped green onions

Optional Toppings

• Diced tomatoes
• Shredded lettuce
• Sour cream
• Guacamole

Instructions

1. Prepare the Chicken: Pat the chicken dry with paper towels. In a medium bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and freshly ground black pepper. Add the chicken cubes to the bowl and toss thoroughly to coat all pieces evenly. For best flavor, let the chicken marinate for 15-30 minutes, though this step is optional.
2. Air Fry the Chicken: Preheat your air fryer to 380°F (190°C). Arrange the chicken pieces in a single layer inside the air fryer basket; if needed, cook in batches to avoid overcrowding. Air fry the chicken for 8-12 minutes, flipping halfway through cooking for even browning, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Once done, remove and let the chicken rest for a few minutes.
3. Prepare the Wraps: Warm the flour tortillas to make them pliable and enhance flavor. This can be done by heating them in a dry skillet over medium heat, microwaving each tortilla for about 30 seconds per side, or air frying them briefly.
4. Assemble the Wraps: Lay each warm tortilla flat on a clean surface. Spread a thin, even layer of ranch dressing over the center of the tortilla. Sprinkle with a generous handful of shredded cheddar cheese, followed by a portion of the air-fried chicken, crumbled bacon, and chopped green onions.
5. Fold the Wraps: Fold the sides of the tortilla inward to contain the filling, then roll the tortilla tightly from the bottom up, creating a secure wrap that holds all ingredients inside.
6. (Optional) Air Fry the Assembled Wraps: For a crispier exterior and melted cheese, place the assembled wraps seam-side down into the air fryer basket. Air fry at 380°F (190°C) for 2-3 minutes, or until the tortillas turn lightly golden brown and the cheese inside becomes gooey.
7. Serve: Remove the wraps from the air fryer, cut each in half for easier handling, and serve immediately with optional toppings such as diced tomatoes, shredded lettuce, sour cream, or guacamole if desired.

Notes

• Marinating the chicken is optional but enhances the flavor and tenderness.
• Be careful not to overcrowd the air fryer basket to ensure even cooking of chicken pieces.
• If you prefer a spicier wrap, do not omit the cayenne pepper.
• Use cooked bacon that is crisp for the best texture contrast.
• To keep tortillas soft and prevent cracking, warm them before assembling the wraps.
• Optional air frying of assembled wraps adds a pleasant crunch and melts the cheese nicely.

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