Air Fryer Chili Dogs Recipe
This Air Fryer Chili Dogs recipe combines juicy air-fried hot dogs with a rich, flavorful homemade chili sauce made from lean ground beef and spices. Perfectly toasted buns and classic toppings like shredded cheddar, minced onion, and sliced jalapenos complete this delicious, quick, and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chili Sauce
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Hot Dogs
- 8 hot dogs
- 8 hot dog buns
Toppings
- Shredded cheddar cheese (for topping)
- Minced onion (for topping)
- Sliced jalapeno (for topping)
Instructions
- Prepare the chili dog sauce: Add the lean ground beef and beef broth to a deep skillet over medium heat. Use a fork to break the meat into very small pieces, pressing it down to create a finer texture than typical ground beef.
- Cook the chili sauce: Add the tomato sauce, ketchup, chili powder, onion powder, garlic powder, salt, and cumin to the skillet. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20 minutes, stirring occasionally, until the chili thickens slightly.
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and preheat it for 2 minutes.
- Cook the hot dogs: Place the hot dogs in the air fryer basket and cook for 3 minutes. If you prefer browned hot dogs, continue cooking in additional 1-minute increments until desired doneness is achieved.
- Toast the buns: Place each cooked hot dog into a bun, then return them to the air fryer basket. Turn off the air fryer and let the hot dogs and buns sit inside for 1 minute to lightly toast the buns.
- Assemble and serve: Spoon the warm chili sauce generously over each hot dog. Top with shredded cheddar cheese, minced onion, and sliced jalapeno as desired. Serve immediately while hot.
Notes
- For a spicier chili, add cayenne pepper or hot sauce to the chili while cooking.
- Choose lean ground beef to reduce fat content in the chili sauce.
- Adjust cooking time of hot dogs to suit your preferred level of browning.
- If you don’t have an air fryer, hot dogs can be cooked on a grill or stovetop and buns toasted in a conventional oven under a broiler for 1-2 minutes.
- Leftover chili sauce can be refrigerated for up to 3 days and used as a topping for other dishes.
Keywords: air fryer chili dogs, chili dogs recipe, easy chili dogs, homemade chili sauce, air fryer hot dogs, quick dinner
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