Air Fryer Garlic Parmesan Fries Recipe
Crispy and flavorful Air Fryer Garlic Parmesan Fries are a delicious twist on classic fries, coated with aromatic garlic and savory parmesan cheese for a perfect snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Fries
- 3 large potatoes, cut into fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup grated parmesan cheese
- 1 teaspoon salt, or to taste
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into uniform fry shapes to ensure even cooking.
- Season the Fries: In a large bowl, toss the cut potatoes with olive oil, making sure each fry is evenly coated.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Arrange the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking or tossing halfway through to ensure crispiness on all sides.
- Add Garlic and Parmesan: Once the fries are crispy and golden, transfer them to a bowl. Immediately toss with minced garlic, grated parmesan cheese, and salt to coat evenly and let the cheese melt slightly on the warm fries.
- Serve: Serve the garlic parmesan fries hot as a tasty snack or side dish alongside your favorite meals.
Notes
- For extra crispiness, soak the potato fries in cold water for 30 minutes before air frying, then pat dry thoroughly.
- You can adjust the amount of garlic and parmesan cheese to taste.
- Freshly grated parmesan cheese provides better flavor and texture than pre-grated varieties.
- If you prefer, you can add fresh chopped parsley for a herbal finish.
- Ensure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
Keywords: Air Fryer Fries, Garlic Parmesan Fries, Crispy Fries, Healthy Fries Recipe, Easy Side Dish
