Almond Flour Waffles Recipe

Introduction

Almond Flour Waffles are a delicious and gluten-free alternative to traditional waffles. They offer a light, nutty flavor and a crisp texture that’s perfect for a quick breakfast or brunch treat.

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk

Instructions

1. Step 1: In a bowl, whisk together the almond flour, eggs, and milk until you have a smooth batter.
2. Step 2: Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it if needed.
3. Step 3: Pour the batter into the waffle maker, spreading it evenly, and cook until the waffles are golden brown and cooked through, about 3-5 minutes.
4. Step 4: Carefully remove the waffles and serve warm with your favorite toppings.

Tips & Variations

• For a dairy-free version, substitute the milk with almond milk or any other plant-based milk.
• Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
• Serve with fresh berries, maple syrup, or a dollop of yogurt to complement the nutty taste.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best texture. They can also be frozen for up to 1 month; simply reheat from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of almond flour?

Yes, but the texture and flavor will change. Almond flour gives a moist and nutty waffle, while using regular flour may require adjusting liquid ingredients.

How do I prevent the waffles from sticking to the waffle maker?

Make sure to preheat the waffle maker fully before adding batter and lightly grease it with oil or cooking spray if recommended by your appliance.

Almond Flour Waffles Recipe

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★★★★★

4.4 from 55 reviews

These Almond Flour Waffles are a delicious, gluten-free breakfast option that combines the nutty flavor of almond flour with the classic waffle texture. Perfectly crisp on the outside and tender inside, they are easy to make with just a few simple ingredients and a waffle maker.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2–3 waffles 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)

Instructions

1. Prepare the Batter: In a medium bowl, whisk together the almond flour, eggs, and milk until smooth and well combined, creating a thick batter.
2. Preheat the Waffle Maker: Turn on your waffle maker and allow it to fully heat according to the manufacturer’s instructions to ensure a crispy texture.
3. Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until the waffle is golden brown and cooked through.
4. Serve Warm: Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, syrup, or nut butter.

Notes

• For a dairy-free version, use almond milk or another plant-based milk.
• Make sure the waffle maker is fully preheated to avoid sticking.
• Do not overfill the waffle maker to prevent batter overflow.
• These waffles can be stored in the refrigerator and reheated in a toaster or oven for a quick breakfast.
• Add a pinch of cinnamon or vanilla extract to the batter for extra flavor.

Keywords: almond flour waffles, gluten free waffles, low carb waffles, healthy breakfast, easy waffles