Almond Flour Waffles Recipe
These Almond Flour Waffles are a delicious, gluten-free breakfast option that combines the nutty flavor of almond flour with the classic waffle texture. Perfectly crisp on the outside and tender inside, they are easy to make with just a few simple ingredients and a waffle maker.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-3 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
Instructions
- Prepare the Batter: In a medium bowl, whisk together the almond flour, eggs, and milk until smooth and well combined, creating a thick batter.
- Preheat the Waffle Maker: Turn on your waffle maker and allow it to fully heat according to the manufacturer’s instructions to ensure a crispy texture.
- Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until the waffle is golden brown and cooked through.
- Serve Warm: Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, syrup, or nut butter.
Notes
- For a dairy-free version, use almond milk or another plant-based milk.
- Make sure the waffle maker is fully preheated to avoid sticking.
- Do not overfill the waffle maker to prevent batter overflow.
- These waffles can be stored in the refrigerator and reheated in a toaster or oven for a quick breakfast.
- Add a pinch of cinnamon or vanilla extract to the batter for extra flavor.
Keywords: almond flour waffles, gluten free waffles, low carb waffles, healthy breakfast, easy waffles
Find it online: https://familyfavplates.com/almond-flour-waffles-recipe/
