Apple and Brie Stuffed Chicken Breast Recipe
Introduction
This Apple and Brie Stuffed Chicken Breast is a delightful combination of savory and sweet flavors. The creamy brie pairs perfectly with the crisp apples, creating an elegant yet simple dish that’s perfect for any occasion.
Ingredients
- 2 large chicken breasts
- 1 medium apple, thinly sliced
- 4 oz brie cheese, sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Carefully cut a pocket into each chicken breast without cutting all the way through.
- Step 2: Season the chicken breasts inside and out with salt and pepper. Stuff each pocket with slices of apple and brie cheese.
- Step 3: Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Step 4: Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Step 5: Remove from the oven and let rest for a few minutes before serving to allow the juices to redistribute.
Tips & Variations
- Use tart apples like Granny Smith for a nice contrast to the creamy brie.
- Try adding fresh herbs like thyme or rosemary inside the chicken for extra flavor.
- Wrap the stuffed chicken breasts in prosciutto before baking for a salty, crispy finish.
- Make sure not to overstuff the chicken to prevent the filling from spilling out during cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through, to preserve the texture of the chicken and melted cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of brie?
Yes, soft cheeses like camembert or cream cheese work well. Avoid very hard cheeses as they won’t melt as nicely inside the chicken.
How do I know when the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear. Using a meat thermometer is the most reliable method.
PrintApple and Brie Stuffed Chicken Breast Recipe
This Apple and Brie Stuffed Chicken Breast recipe features tender chicken breasts filled with sweet, crisp apples and creamy brie cheese. Baked to perfection, this dish offers a delightful balance of savory and fruity flavors, making it an elegant yet simple meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
Filling
- 1 medium apple, peeled, cored, and thinly sliced
- 4 oz brie cheese, sliced
Additional Ingredients
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally without cutting through completely.
- Stuff the Chicken: Season the inside of each chicken pocket with salt and pepper. Fill each pocket with slices of apple and brie cheese, evenly distributing the ingredients among the breasts.
- Secure and Season: If needed, use toothpicks to keep the filling inside. Lightly season the outside of the chicken breasts with salt and pepper.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown to lock in juices.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven, let it rest for 5 minutes to allow the juices to redistribute, then carefully remove toothpicks if used, and serve warm.
Notes
- You can substitute brie with camembert or mozzarella if preferred.
- Use tart apples like Granny Smith for a nice contrast with the creamy brie.
- Ensure you do not overstuff the chicken pocket to prevent filling from spilling out.
- Optional: add a sprinkle of fresh thyme or rosemary for added flavor.
Keywords: Apple stuffed chicken, Brie chicken breast, baked stuffed chicken, savory stuffed chicken, easy chicken dinner
