Apple Butter Pie Recipe
Introduction
Apple Butter Pie is a cozy, flavorful dessert that brings the warmth of spiced apple butter into a tender pie crust. Perfect for fall nights or any time you crave a comforting treat.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup apple butter
- 2 large eggs
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the apple butter, eggs, sugar, cinnamon, nutmeg, cloves, and salt until smooth and well combined.
- Step 2: Place the pie crust into a 9-inch pie dish and gently press it to fit. Pour the apple butter filling into the crust, spreading it evenly.
- Step 3: Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
- Step 4: Remove from the oven and allow to cool completely before slicing and serving.
Tips & Variations
- For a richer flavor, add a tablespoon of melted butter to the filling mixture before baking.
- Use a homemade pie crust for a flaky, buttery base that complements the sweet filling.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Adjust spices to your taste—more cinnamon or a pinch of ginger can add extra warmth.
Storage
Store leftover pie covered loosely with foil or plastic wrap in the refrigerator for up to 3 days. Reheat slices gently in a microwave or warm oven if desired. This pie tastes great served chilled or warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade apple butter for this pie?
Yes, homemade apple butter works wonderfully and can add a fresh, personalized flavor to the pie.
Do I need to blind bake the pie crust?
Blind baking is not necessary for this recipe since the filling bakes thoroughly and sets during the cooking time.
PrintApple Butter Pie Recipe
Apple Butter Pie is a rich and flavorful dessert combining the smooth, spiced apple butter filling with a flaky pie crust. This easy-to-make pie is perfect for fall gatherings or anytime you crave a comforting, spiced treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 prepared 9-inch pie crust
Filling
- 1 1/4 cups apple butter
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Prepare the filling: In a large bowl, whisk together the apple butter, eggs, sugar, cinnamon, nutmeg, and cloves until the mixture is smooth and evenly combined.
- Fill the pie crust: Pour the apple butter filling evenly into the prepared pie crust, smoothing out the top with a spatula.
- Bake the pie: Preheat your oven to 350°F (175°C). Place the pie on the middle rack and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. You can test the filling by gently shaking the pie; it should only have a slight jiggle in the center.
- Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Cooling helps the filling to firm up properly.
Notes
- Use a fully baked pie crust if preferred for a crisper base.
- The spices can be adjusted according to personal taste — increase cinnamon for more warmth or reduce cloves for a milder flavor.
- The pie is best served at room temperature or slightly chilled.
- Leftovers can be stored covered in the refrigerator for up to 4 days.
Keywords: Apple Butter Pie, spiced apple pie, fall dessert, easy pie recipe, apple butter dessert
