Apple Cinnamon Bread Recipe
Introduction
Apple Cinnamon Bread is a comforting treat that combines the sweetness of apples with warm cinnamon spices. It’s perfect for breakfast or an afternoon snack and fills your kitchen with a delightful aroma as it bakes.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 2 medium apples, peeled and diced
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, and cinnamon. In a separate bowl, beat the eggs and oil together until well blended.
- Step 2: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples evenly throughout the batter.
- Step 3: Pour the batter into a greased loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Try sprinkling a little sugar and cinnamon on top before baking for a crisp, sweet crust.
Storage
Store the apple cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week. Reheat slices gently in a toaster or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use applesauce instead of fresh apples?
Fresh diced apples provide texture and moisture, but you can substitute 1 cup of applesauce if you prefer a softer, more cake-like bread. Reduce the oil slightly to compensate for added moisture.
How do I know when the bread is fully baked?
Insert a toothpick or skewer into the center of the bread; it should come out clean or with just a few moist crumbs. If wet batter sticks to it, bake for a few more minutes and test again.
PrintApple Cinnamon Bread Recipe
This Apple Cinnamon Bread is a delightful, moist quick bread bursting with fresh apple chunks and warm cinnamon spices. Perfect for breakfast or a cozy snack, its tender crumb and sweet aroma make it an irresistible treat that’s easy to prepare and bake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
Add-ins
- 2 medium apples, peeled, cored, and chopped into small pieces
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and cinnamon. In a separate bowl, whisk together the eggs and oil until well blended. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the chopped apples gently to evenly distribute them without overmixing.
- Bake the bread: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, then pour the batter into the pan, spreading it out evenly. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
- Cool and slice: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This helps the bread set nicely and prevents it from crumbling when cut.
Notes
- Use tart apples like Granny Smith for a balanced sweetness and slight tartness.
- Make sure not to overmix the batter to keep the bread light and tender.
- For extra flavor, consider adding a teaspoon of vanilla extract or a handful of chopped nuts.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: apple cinnamon bread, quick bread, apple bread, cinnamon bread, easy baked bread, fall recipes
