Apple Fritter Focaccia Recipe
Introduction
Apple Fritter Focaccia is a delightful twist on traditional focaccia, combining the warm flavors of cinnamon and apples with a soft, airy bread. This simple yet delicious treat is perfect for breakfast or a sweet snack.
Ingredients
- Focaccia dough (enough for one 9×13 inch pan)
- 2 medium apples, thinly sliced
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare the focaccia dough by spreading it evenly in a greased 9×13 inch baking pan.
- Step 2: Arrange the thinly sliced apples evenly over the dough. Sprinkle the ground cinnamon and sugar over the apples.
- Step 3: Bake in the preheated oven for 25–30 minutes, or until the focaccia is golden and fluffy, and the apples are tender.
- Step 4: Remove from the oven and let cool slightly before slicing and serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
- For extra sweetness, drizzle a simple glaze made of powdered sugar and lemon juice over the focaccia once cooled.
- Add chopped nuts such as walnuts or pecans for crunch.
Storage
Store leftover focaccia in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for a few minutes to refresh the texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made focaccia dough for this recipe?
Yes, pre-made focaccia dough works well and can save preparation time while still yielding delicious results.
What other fruits can I use instead of apples?
Pears or peaches work nicely as substitutes and complement the cinnamon and sugar flavors. Choose firmer fruits to maintain texture during baking.
PrintApple Fritter Focaccia Recipe
This Apple Fritter Focaccia combines the soft, airy texture of focaccia bread with the sweet, spiced flavors of apple fritters. The dough is topped with thinly sliced apples sprinkled with cinnamon and sugar, then baked until golden and fluffy, creating a delightful sweet bread perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Focaccia Dough
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F/45°C)
- 3 tablespoons olive oil, plus extra for drizzling
Topping
- 2 medium apples, thinly sliced (such as Granny Smith or Honeycrisp)
- 2 teaspoons ground cinnamon
- 3 tablespoons granulated sugar
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy, indicating the yeast is active. Add flour and salt to the mixture and stir until a shaggy dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Lightly oil a bowl and place the dough inside, turning once to coat with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Shape the Dough: After the dough has risen, punch it down gently to release air. Transfer it to a greased baking sheet or pan, stretching and pressing it to fit the shape of the pan. Cover and let it rest for 20-30 minutes to puff slightly.
- Prepare the Apple Topping: In a small bowl, combine the sliced apples with cinnamon and sugar to coat evenly.
- Top and Bake: Arrange the cinnamon-sugar coated apple slices evenly over the focaccia dough. Drizzle a little olive oil over the top for added richness. Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes, or until the focaccia is golden brown and fluffy, and the apples are tender.
- Cool and Serve: Remove the focaccia from the oven and allow it to cool slightly on a wire rack before slicing. Serve warm or at room temperature as a sweet treat or breakfast bread.
Notes
- Using a tart apple like Granny Smith provides a nice balance to the sweetness and cinnamon.
- For extra indulgence, drizzle lightly with honey or a powdered sugar glaze after baking.
- Make sure the water for activating yeast is warm, not hot, to avoid killing the yeast.
- If you prefer a fluffier bread, let the focaccia rise longer during initial proofing.
Keywords: Apple focaccia, sweet bread, cinnamon apples, breakfast bread, apple fritter bread
