Apple Pie Jam Recipe
Introduction
Apple Pie Jam captures the warm, comforting flavors of a classic apple pie in a sweet, spreadable form. It’s perfect for toast, desserts, or even as a topping for yogurt and pancakes.
Ingredients
- 4 cups apples, peeled, cored, and chopped
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
Instructions
- Step 1: Combine the chopped apples, sugar, cinnamon, and lemon juice in a large saucepan.
- Step 2: Cook the mixture over medium heat, stirring frequently, until it thickens and reaches a jammy consistency. This usually takes about 30-45 minutes.
Tips & Variations
- Use a mix of sweet and tart apples to balance the flavor and enhance complexity.
- Add a pinch of nutmeg or cloves for extra warmth and spice.
- For a smoother texture, mash the apples halfway through cooking or blend slightly after cooking.
Storage
Store the jam in sterilized jars in the refrigerator for up to 3 weeks. For longer storage, process jars in a water bath canner for 10 minutes and keep unopened jars in a cool, dark place for up to one year. Reheat gently before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fruit instead of apples?
While this recipe is designed for apples, you can experiment by adding pears or peaches for a different flavor, but cooking times and sugar amounts may need adjustment.
How do I know when the jam is ready?
The jam is ready when it thickens to a spreadable consistency. You can test this by placing a small spoonful on a chilled plate; if it wrinkles when pushed with your finger, it’s done.
PrintApple Pie Jam Recipe
This Apple Pie Jam recipe combines the warm flavors of cinnamon and lemon with the natural sweetness of apples and sugar to create a thick, jammy spread perfect for toast, pastries, or as a dessert topping. The simple recipe requires just a few ingredients and is cooked on the stovetop until achieving the perfect consistency.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 2 cups 1x
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large apples (peeled, cored, and chopped)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the Apples: Peel, core, and chop the apples into small pieces to ensure even cooking and faster breakdown during the jam-making process.
- Combine Ingredients: In a large saucepan over medium heat, combine the chopped apples, sugar, cinnamon, and lemon juice. Stir well to evenly distribute the sugar and spices.
- Cook the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered, stirring frequently to prevent sticking, for about 30-40 minutes or until the mixture thickens and becomes jammy.
- Check Consistency: To test, place a small spoonful of the jam on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, it’s ready. Continue cooking a bit longer if needed.
- Cool and Store: Remove from heat and let the jam cool to room temperature. Transfer to sterilized jars and refrigerate. The jam will thicken further as it cools.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Adjust sugar amount depending on the sweetness of your apples and your preference.
- Make sure to stir frequently during cooking to prevent the jam from burning at the bottom.
- Store the jam in the refrigerator and consume within 2 weeks for best quality.
- This jam does not contain pectin, so the cooking time is longer to achieve thickness.
Keywords: apple jam, apple pie jam, cinnamon jam, stovetop jam, homemade jam, fruit spread
