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Apple Pie Jam Recipe

4.9 from 690 reviews

This Apple Pie Jam recipe combines the warm flavors of cinnamon and lemon with the natural sweetness of apples and sugar to create a thick, jammy spread perfect for toast, pastries, or as a dessert topping. The simple recipe requires just a few ingredients and is cooked on the stovetop until achieving the perfect consistency.

Ingredients

Scale

Ingredients

  • 4 large apples (peeled, cored, and chopped)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the Apples: Peel, core, and chop the apples into small pieces to ensure even cooking and faster breakdown during the jam-making process.
  2. Combine Ingredients: In a large saucepan over medium heat, combine the chopped apples, sugar, cinnamon, and lemon juice. Stir well to evenly distribute the sugar and spices.
  3. Cook the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered, stirring frequently to prevent sticking, for about 30-40 minutes or until the mixture thickens and becomes jammy.
  4. Check Consistency: To test, place a small spoonful of the jam on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, it’s ready. Continue cooking a bit longer if needed.
  5. Cool and Store: Remove from heat and let the jam cool to room temperature. Transfer to sterilized jars and refrigerate. The jam will thicken further as it cools.

Notes

  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
  • Adjust sugar amount depending on the sweetness of your apples and your preference.
  • Make sure to stir frequently during cooking to prevent the jam from burning at the bottom.
  • Store the jam in the refrigerator and consume within 2 weeks for best quality.
  • This jam does not contain pectin, so the cooking time is longer to achieve thickness.

Keywords: apple jam, apple pie jam, cinnamon jam, stovetop jam, homemade jam, fruit spread