Apple Pie Jam Recipe
This Apple Pie Jam recipe combines the warm flavors of cinnamon and lemon with the natural sweetness of apples and sugar to create a thick, jammy spread perfect for toast, pastries, or as a dessert topping. The simple recipe requires just a few ingredients and is cooked on the stovetop until achieving the perfect consistency.
- Author: Lara
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 2 cups 1x
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large apples (peeled, cored, and chopped)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Prepare the Apples: Peel, core, and chop the apples into small pieces to ensure even cooking and faster breakdown during the jam-making process.
- Combine Ingredients: In a large saucepan over medium heat, combine the chopped apples, sugar, cinnamon, and lemon juice. Stir well to evenly distribute the sugar and spices.
- Cook the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered, stirring frequently to prevent sticking, for about 30-40 minutes or until the mixture thickens and becomes jammy.
- Check Consistency: To test, place a small spoonful of the jam on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, it’s ready. Continue cooking a bit longer if needed.
- Cool and Store: Remove from heat and let the jam cool to room temperature. Transfer to sterilized jars and refrigerate. The jam will thicken further as it cools.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Adjust sugar amount depending on the sweetness of your apples and your preference.
- Make sure to stir frequently during cooking to prevent the jam from burning at the bottom.
- Store the jam in the refrigerator and consume within 2 weeks for best quality.
- This jam does not contain pectin, so the cooking time is longer to achieve thickness.
Keywords: apple jam, apple pie jam, cinnamon jam, stovetop jam, homemade jam, fruit spread