Applesauce Oatmeal Cookies Recipe
Introduction
Applesauce Oatmeal Cookies are a simple, wholesome treat that combines the natural sweetness of applesauce with hearty oats. These cookies are perfect for a quick snack or a cozy dessert that feels both comforting and nutritious.
Ingredients
- 1 cup oats
- 1/2 cup applesauce
- 1/4 cup sweetener (such as sugar, honey, or maple syrup)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the oats, applesauce, and sweetener until a uniform dough forms.
- Step 2: Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them evenly. Bake for 15–20 minutes or until the cookies are set and lightly golden.
Tips & Variations
- Add a pinch of cinnamon or nutmeg to enhance the flavor.
- Mix in raisins, nuts, or chocolate chips for extra texture and variety.
- Use natural sweeteners like honey or maple syrup to keep the recipe healthier.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat briefly in the microwave or oven to enjoy warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats can be used, but the texture will be softer and less chewy than with old-fashioned oats.
Do I need to add flour or eggs to this recipe?
No, the applesauce acts as a binder, so flour and eggs are not necessary for these simple cookies.
PrintApplesauce Oatmeal Cookies Recipe
These Applesauce Oatmeal Cookies are a wholesome and naturally sweetened treat perfect for a healthy snack or dessert. Made with hearty oats, naturally sweet applesauce, and a gentle sweetener, these cookies offer a soft texture and a subtly sweet flavor without any added fats or refined sugars.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 ½ cups rolled oats
Wet Ingredients
- ¾ cup unsweetened applesauce
Sweetener
- ¼ cup honey or maple syrup (adjust to taste)
Instructions
- Mix the dough: In a large bowl, combine the rolled oats, unsweetened applesauce, and sweetener of your choice. Stir well until all ingredients are evenly incorporated and form a consistent batter.
- Bake the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spoon the dough onto the sheet in rounded tablespoon-sized portions, spacing them about 2 inches apart. Bake for 15-20 minutes or until the cookies are set and lightly golden around the edges.
- Cool before serving: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them firm up and develop a better texture.
Notes
- For added texture, consider mixing in ⅓ cup of raisins, chopped nuts, or cinnamon to the dough.
- Using unsweetened applesauce helps control sugar content, but you can adjust sweetness by varying the sweetener amount.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These cookies are naturally gluten-free if using certified gluten-free oats.
Keywords: Applesauce oatmeal cookies, healthy cookies, gluten-free cookies, natural sweetener cookies, easy baking recipe
