Aromatic Garlic Chili Noodles Recipe
Introduction
Aromatic Garlic Chilli Noodles are a quick and flavorful dish perfect for a spicy meal. With the pungent aroma of garlic and the heat of chili, this simple recipe delivers bold taste in minutes.
Ingredients
- 200g noodles
- 4 cloves garlic, minced
- 1-2 red chilies, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
Instructions
- Step 1: Cook the noodles according to the package instructions until al dente, then drain and set aside.
- Step 2: In a pan, heat a little oil over medium heat, then add the minced garlic and chopped chilies. Sauté until fragrant, about 1-2 minutes.
- Step 3: Add the cooked noodles to the pan and toss with the garlic and chili mixture.
- Step 4: Pour in the soy sauce and vinegar, stirring well to combine all flavors evenly.
- Step 5: Serve the noodles hot, garnished if desired.
Tips & Variations
- Adjust the number of chilies to control the heat according to your preference.
- Try adding vegetables like bell peppers or spring onions for extra color and texture.
- Use rice vinegar for a milder acidity or replace with lemon juice for a fresh twist.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or oil to keep them moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles?
Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just adjust cooking times as needed.
How do I reduce the spiciness?
Use fewer chilies or remove the seeds before chopping. You can also add a bit of sugar or a splash of coconut milk to balance the heat.
PrintAromatic Garlic Chili Noodles Recipe
Aromatic Garlic Chilli Noodles deliver a flavorful and spicy twist on classic noodles, combining the pungent aroma of garlic with the heat of chili and the umami depth of soy sauce and vinegar. Perfect as a quick, satisfying, and vibrant meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Noodles
- 200g dried noodles
Sauce & Flavorings
- 4 cloves garlic, finely minced
- 1–2 fresh red chilies, finely sliced (adjust to taste)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil (for sautéing)
Instructions
- Cook the noodles: Bring a large pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the garlic and chili: While the noodles cook, finely mince the garlic and slice the red chilies thinly. Adjust the amount of chili depending on your preferred spice level.
- Sauté garlic and chili: Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sliced chilies, sautéing gently until the garlic is fragrant and just beginning to turn golden, about 1-2 minutes. Be careful not to burn the garlic as it becomes bitter.
- Toss noodles in sauce: Add the cooked and drained noodles into the skillet with the garlic and chili. Pour in the soy sauce and rice vinegar, then toss everything together over medium heat until the noodles are evenly coated and heated through.
- Serve hot: Remove from heat and serve the aromatic garlic chili noodles immediately to enjoy their full vibrant flavors.
Notes
- Adjust the chili quantity to control the spice level according to your palate.
- Use fresh garlic and chilies for the best flavor impact.
- You can add vegetables or protein like tofu or shrimp for a more substantial meal.
- Rice vinegar can be substituted with white vinegar or lime juice if unavailable.
- For gluten-free option, use gluten-free noodles and soy sauce.
Keywords: garlic chili noodles, spicy noodles, soy sauce noodles, quick noodle recipe, Asian noodles
