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Asian Sticky BBQ Chuck Roast Recipe

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★★★★★

4.9 from 465 reviews

This Asian Sticky BBQ Chuck Roast is a flavorful, tender slow-cooked beef dish featuring a savory-sweet glaze made from soy sauce, brown sugar, and garlic. Perfectly cooked until meltingly tender, the roast is sliced and served with a sticky Asian-inspired barbecue sauce that enhances the rich taste of the beef. Ideal for a comforting dinner with an Asian flair.

Ingredients

Scale

Meat

  • 3 to 4 pounds chuck roast

Sauce

  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 4 cloves garlic, minced

Instructions

  1. Prepare the Chuck Roast: Pat the chuck roast dry with paper towels. This helps the seasonings and glaze adhere better during cooking.
  2. Make the Sauce: In a bowl, combine the soy sauce, brown sugar, and minced garlic. Stir until the sugar is mostly dissolved to create a sticky, flavorful glaze.
  3. Slow Cook the Roast: Place the chuck roast in a slow cooker. Pour half of the prepared sauce over the roast to coat it evenly. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the meat is tender and easily shredded.
  4. Glaze the Meat: Once cooked, remove the roast from the slow cooker and place it on a serving platter. Spoon the remaining sauce from the slow cooker over the roast and brush it on to create a sticky glaze.
  5. Slice and Serve: Slice the chuck roast against the grain into desired thickness. Serve the slices drizzled with the sticky BBQ sauce, alongside your favorite sides.

Notes

  • For deeper flavor, marinate the roast in the sauce overnight before cooking.
  • Adjust brown sugar quantity for sweetness preference.
  • Use low sodium soy sauce to control saltiness.
  • Leftover roast makes excellent sandwiches or rice bowl toppings.

Keywords: Asian BBQ chuck roast, slow cooker beef, sticky soy garlic roast, brown sugar roast beef, slow cooked chuck roast, Asian slow cooker recipe

Find it online: https://familyfavplates.com/asian-sticky-bbq-chuck-roast-recipe/