Baked Pesto Chicken Recipe
Delicious and easy baked pesto chicken featuring juicy chicken breasts topped with flavorful pesto and melted cheese. A simple yet elegant dish perfect for a weeknight dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Toppings
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet or in a baking dish lined with parchment paper or lightly greased.
- Top with pesto: Spread approximately 2 tablespoons of pesto sauce evenly across the top of each chicken breast, ensuring full coverage to infuse flavor.
- Add cheese: Sprinkle a mix of shredded mozzarella and grated Parmesan cheese generously over the pesto on each chicken breast.
- Bake the chicken: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The cheese should be melted and lightly golden.
- Rest and serve: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This helps the juices redistribute and ensures a moist, flavorful dish.
Notes
- You can use store-bought or homemade pesto depending on preference.
- Feel free to substitute mozzarella with other melting cheeses like provolone or fontina.
- For a crispier topping, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Serve with a side of roasted vegetables or over a bed of cooked pasta for a complete meal.
Keywords: baked pesto chicken, chicken breast recipe, easy chicken dinner, Italian chicken, pesto chicken bake
Find it online: https://familyfavplates.com/baked-pesto-chicken-recipe/
