Baked Spinach Dip Recipe
Introduction
This creamy spinach dip is a crowd-pleaser that’s perfect for parties or cozy nights in. Made with a blend of cheeses, garlic, and tender spinach, it’s easy to prepare and delicious served warm with bread or crackers.
Ingredients
- 8 ounce cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
- Step 2: In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer to blend until smooth.
- Step 3: Add the minced garlic, onion powder, mozzarella cheese, Parmesan cheese, kosher salt, and black pepper. Fold in the thawed and drained spinach until everything is well combined.
- Step 4: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes, or until heated through and bubbly on top.
- Step 5: Serve warm with sliced bread, a baguette, or your favorite crackers.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce to the dip before baking.
- Use fresh spinach sautéed and squeezed dry instead of frozen for a fresher taste.
- Swap mozzarella for Monterey Jack or cheddar cheese for a different flavor profile.
- To make it ahead, prepare the mixture up to step 4, cover, and refrigerate. Bake just before serving.
Storage
Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warm and bubbly, or microwave in short bursts, stirring in between.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works well if you cook it down and squeeze out all the moisture before mixing it into the dip. This prevents excess liquid and maintains a creamy texture.
Is this dip suitable for freezing?
While you can freeze the dip, the texture may slightly change after thawing. For best results, freeze it before baking and bake from frozen, adding a few extra minutes to the cooking time.
PrintBaked Spinach Dip Recipe
This creamy and cheesy spinach dip is a warm appetizer perfect for entertaining. Made with softened cream cheese, sour cream, mozzarella, and Parmesan combined with garlic and onion flavors, then baked to bubbly perfection, this dip is a crowd-pleaser served with bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Spinach Dip Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Spray a 1-quart baking dish with non-stick cooking spray and set it aside to ensure the dip doesn’t stick during baking.
- Mix Cream Cheese and Sour Cream: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend the mixture until it is completely smooth and creamy.
- Add Seasonings and Cheeses: Add the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper to the bowl. Mix gently to combine all ingredients evenly.
- Fold in Spinach: Carefully fold the thawed and well-drained spinach into the cheese mixture until well incorporated, ensuring that the spinach is evenly distributed throughout the dip.
- Bake the Dip: Spread the mixture evenly into the prepared baking dish. Place it in the oven and bake for 15-20 minutes, or until the dip is heated through, bubbling, and lightly golden on top.
- Serve Warm: Remove the dip from the oven and let it cool slightly. Serve warm with sliced bread, a baguette, or an assortment of crackers for dipping.
Notes
- Make sure to thoroughly drain the spinach to avoid excess moisture in the dip.
- For extra flavor, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce.
- This dip is best served warm but can be reheated in the oven or microwave.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: spinach dip, cheesy dip, baked spinach dip, appetizer recipe, cream cheese dip, party dip
