Banana Bread Cinnamon Rolls Recipe
These Banana Bread Cinnamon Rolls combine the rich flavors of ripe bananas and warm cinnamon in soft, fluffy rolls. Perfect for breakfast or a sweet snack, these rolls feature a tender dough with a cinnamon-sugar filling, topped with a simple powdered sugar glaze for a delightful finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 9 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/2 tsp salt
- 1 large egg
Filling
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Activate yeast: In a medium bowl, whisk together the warm milk, active dry yeast, and a pinch of sugar. Let the mixture sit until it becomes foamy, about 5 minutes, indicating the yeast is active.
- Prepare dough mixture: Add the mashed bananas, melted butter, large egg, granulated sugar, and salt to the yeast mixture. Stir thoroughly to combine all ingredients.
- Form dough: Gradually incorporate the all-purpose flour into the wet mixture until a smooth dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it’s elastic and smooth. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Prepare filling and shape rolls: Roll the risen dough into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with the packed brown sugar and ground cinnamon. Roll the dough tightly into a log, then slice it into 9 even cinnamon rolls.
- Second rise and bake: Place the cinnamon rolls in a greased baking dish, cover, and let them rise for an additional 20 minutes. Preheat the oven to 350°F (175°C) and bake the rolls for 25 minutes or until they turn a golden brown.
- Make icing and serve: While the rolls are still warm, whisk together the powdered sugar and milk to make the icing. Drizzle the glaze over the cinnamon rolls before serving for a sweet finishing touch.
Notes
- For best results, ensure the milk is warm but not hot to effectively activate the yeast.
- You can substitute all-purpose flour with whole wheat flour for a healthier option but expect a denser texture.
- If the dough is too sticky after adding flour, add a little more flour, a tablespoon at a time.
- Feel free to add chopped nuts or raisins in the filling for added texture and flavor.
- Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat rolls in the microwave for 15-20 seconds before serving to restore softness.
Keywords: banana bread cinnamon rolls, banana cinnamon rolls, breakfast rolls, cinnamon rolls recipe, sweet rolls with banana
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