Banana Cream Cheese Muffins Recipe
Delightfully moist and flavorful Banana Cream Cheese Muffins featuring ripe bananas and creamy pockets of cream cheese baked to golden perfection. These muffins offer a perfect balance of sweetness and tang and make a wonderful breakfast treat or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large ripe bananas, mashed
- ½ cup cream cheese, softened and cut into small cubes
- 1 large egg
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine wet ingredients: In another bowl, mash the bananas thoroughly, then add the egg, vegetable oil (or melted butter), and vanilla extract. Mix until smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix to keep the muffins tender.
- Add cream cheese: Gently fold in the cream cheese cubes, distributing them evenly without breaking them up completely to create creamy pockets in the muffins.
- Fill muffin tins: Spoon the batter into the prepared muffin cups, filling each about ¾ full to allow room for rising.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving to enjoy the perfect texture.
Notes
- For extra flavor, sprinkle a little cinnamon or nutmeg in the dry ingredients.
- Use very ripe bananas for maximum sweetness and moisture.
- Ensure cream cheese is well chilled before cubing to keep pockets intact during mixing.
- These muffins freeze well; wrap individually and store for up to 2 months.
- You can substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Keywords: banana muffins, cream cheese muffins, breakfast muffins, easy banana recipe, moist muffins
Find it online: https://familyfavplates.com/banana-cream-cheese-muffins-recipe/
