Bang Bang Sauce (Bonefish Grill Copycat) Recipe
This Bang Bang Sauce is a creamy, spicy, and sweet dipping sauce inspired by the popular Bonefish Grill recipe. Perfect for elevating dishes like shrimp, chicken, fries, or poke bowls, this versatile sauce combines mayonnaise, Thai sweet chili sauce, sriracha, and honey for a flavorful kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (180 ml) sauce 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1–2 tsp (6–12 g) Sriracha, depending on taste
- 2 tsp (14 g) honey
Instructions
- Combine Ingredients: Whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey in a small bowl until the mixture is smooth and well combined.
- Serve: Use the sauce as a dipping option for fries or drizzle generously over bang bang shrimp, bang bang chicken, poke bowls, and other favorite dishes to add a spicy-sweet flavor.
- Store: Keep the sauce in an airtight container or cover a bowl tightly with plastic wrap. Store in the refrigerator for up to 4 days for the best freshness.
Notes
- You can adjust the amount of sriracha to control the heat level according to your preference.
- For a vegan version, substitute mayonnaise with a vegan mayo.
- The sauce thickens when chilled; stir before serving.
- Use fresh honey for the best flavor and sweetness balance.
- This sauce works well as a marinade or salad dressing when diluted slightly with lime juice.
Keywords: Bang Bang Sauce, Bonefish Grill Copycat, dipping sauce, spicy sauce, creamy sauce, sweet chili sauce, sriracha sauce, mayo sauce, bang bang shrimp sauce
