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BBQ Ranch Chicken Bowl Recipe

4.5 from 107 reviews

This BBQ Ranch Chicken Bowl is a flavorful and easy-to-make meal combining tender, BBQ-coated chicken with fluffy rice, all topped off with creamy ranch dressing. Perfect for a quick weeknight dinner or meal prep, this bowl delivers a satisfying blend of smoky, tangy, and creamy flavors.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce

Rice

  • 1 cup long grain white rice
  • 2 cups water
  • Pinch of salt

Sauces and Toppings

  • 1/3 cup ranch dressing

Instructions

  1. Cook the Chicken: Heat a skillet over medium heat and add the chicken breasts. Cook for 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). During the last few minutes of cooking, brush the chicken generously with BBQ sauce, allowing it to caramelize slightly.
  2. Cook the Rice: While the chicken is cooking, rinse the rice under cold water. In a medium saucepan, combine rice, water, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  3. Assemble the Bowl: Slice the cooked BBQ chicken into strips. Place a serving of rice into a bowl, top with BBQ chicken strips, and drizzle with ranch dressing. Serve immediately and enjoy!

Notes

  • You can substitute brown rice for a healthier alternative; adjust cooking time accordingly.
  • For a spicier kick, mix some hot sauce into the BBQ sauce before coating the chicken.
  • Leftover bowls can be refrigerated up to 3 days and reheated in the microwave.
  • Adding vegetables like corn, black beans, or avocado can add extra nutrition and flavor.

Keywords: BBQ chicken bowl, ranch chicken bowl, easy chicken recipes, stovetop chicken bowl, quick dinner bowls