BBQ Ranch Chicken Bowl Recipe
This BBQ Ranch Chicken Bowl is a flavorful and easy-to-make meal combining tender, BBQ-coated chicken with fluffy rice, all topped off with creamy ranch dressing. Perfect for a quick weeknight dinner or meal prep, this bowl delivers a satisfying blend of smoky, tangy, and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
Rice
- 1 cup long grain white rice
- 2 cups water
- Pinch of salt
Sauces and Toppings
- 1/3 cup ranch dressing
Instructions
- Cook the Chicken: Heat a skillet over medium heat and add the chicken breasts. Cook for 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). During the last few minutes of cooking, brush the chicken generously with BBQ sauce, allowing it to caramelize slightly.
- Cook the Rice: While the chicken is cooking, rinse the rice under cold water. In a medium saucepan, combine rice, water, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Assemble the Bowl: Slice the cooked BBQ chicken into strips. Place a serving of rice into a bowl, top with BBQ chicken strips, and drizzle with ranch dressing. Serve immediately and enjoy!
Notes
- You can substitute brown rice for a healthier alternative; adjust cooking time accordingly.
- For a spicier kick, mix some hot sauce into the BBQ sauce before coating the chicken.
- Leftover bowls can be refrigerated up to 3 days and reheated in the microwave.
- Adding vegetables like corn, black beans, or avocado can add extra nutrition and flavor.
Keywords: BBQ chicken bowl, ranch chicken bowl, easy chicken recipes, stovetop chicken bowl, quick dinner bowls
Find it online: https://familyfavplates.com/bbq-ranch-chicken-bowl-recipe/
