Benihana Ginger Salad Dressing Recipe
Introduction
This popular Benihana ginger salad dressing is a favorite at Japanese steakhouses and now you can easily make it at home. It’s light, creamy, and bursting with fresh ginger flavor, perfect for elevating any salad.
Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoons fresh ginger, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ketchup (or tomato paste)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1 pinch salt and pepper, to taste
Instructions
- Step 1: Add all ingredients—peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper—to a blender or food processor.
- Step 2: Blend until smooth, about 45 seconds to 1 minute.
- Step 3: Refrigerate the dressing for at least one hour to allow the flavors to meld.
- Step 4: Drizzle over your salad and enjoy.
Tips & Variations
- Use ketchup instead of tomato paste for convenience; it adds a slight sweetness but works well in this small quantity.
- For the best flavor, refrigerate the dressing overnight. The taste improves after sitting for a day or two.
- Try adding a little fresh garlic or a pinch of red pepper flakes for extra zest.
Storage
Store the dressing in an airtight container in the refrigerator. It will keep well for up to one week. Before serving, give it a good shake or stir as the ingredients may separate. The dressing can be enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different oil instead of peanut oil?
Yes, you can substitute peanut oil with other neutral oils like canola or vegetable oil, but peanut oil adds a subtle nutty flavor that complements the dressing.
Is this dressing suitable for vegans?
Yes, this dressing is vegan as long as you use a vegan-friendly ketchup or tomato paste. The ingredients contain no animal products.
PrintBenihana Ginger Salad Dressing Recipe
This Benihana Ginger Salad Dressing is a light, creamy, and refreshing Japanese-style dressing with a robust fresh ginger flavor. Perfect for enhancing salads, this easy-to-make dressing blends fresh ginger, peanut oil, soy sauce, and a touch of sweetness for a well-balanced taste reminiscent of popular Japanese steakhouses.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings (approximately 2 cups) 1x
- Category: Salad Dressings
- Method: Blending
- Cuisine: Japanese
Ingredients
Salad Dressing Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoons fresh ginger, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ketchup (or tomato paste)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Combine Ingredients: Add the peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper into a blender or food processor.
- Blend Until Smooth: Blend all ingredients together for about 45 seconds to 1 minute until the mixture is perfectly smooth and creamy.
- Refrigerate: Pour the dressing into a container and refrigerate for at least one hour to allow the flavors to meld and intensify.
- Serve: Drizzle the chilled dressing over your favorite salad and enjoy the fresh, zesty ginger flavors that brighten any greens.
Notes
- Ketchup or Tomato Paste: The recipe calls for tomato paste, but ketchup is an easy substitute in small quantities with negligible flavor difference.
- Chill for Best Flavor: The dressing tastes best after refrigerating for several hours or the next day as flavors meld and develop.
- Storage: Keep the dressing refrigerated in an airtight container. It will stay fresh for up to one week.
Keywords: Benihana ginger salad dressing, Japanese salad dressing, ginger dressing, salad dressing recipe, easy salad dressing, creamy ginger dressing
