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Benihana Ginger Salad Dressing Recipe

4.7 from 782 reviews

This Benihana Ginger Salad Dressing is a light, creamy, and refreshing Japanese-style dressing with a robust fresh ginger flavor. Perfect for enhancing salads, this easy-to-make dressing blends fresh ginger, peanut oil, soy sauce, and a touch of sweetness for a well-balanced taste reminiscent of popular Japanese steakhouses.

Ingredients

Scale

Salad Dressing Ingredients

  • ½ cup peanut oil
  • ½ cup onion, chopped
  • ¼ cup rice wine vinegar
  • ¼ cup water
  • 2 tablespoons fresh ginger, peeled and chopped
  • 2 tablespoons celery, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup (or tomato paste)
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Combine Ingredients: Add the peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper into a blender or food processor.
  2. Blend Until Smooth: Blend all ingredients together for about 45 seconds to 1 minute until the mixture is perfectly smooth and creamy.
  3. Refrigerate: Pour the dressing into a container and refrigerate for at least one hour to allow the flavors to meld and intensify.
  4. Serve: Drizzle the chilled dressing over your favorite salad and enjoy the fresh, zesty ginger flavors that brighten any greens.

Notes

  • Ketchup or Tomato Paste: The recipe calls for tomato paste, but ketchup is an easy substitute in small quantities with negligible flavor difference.
  • Chill for Best Flavor: The dressing tastes best after refrigerating for several hours or the next day as flavors meld and develop.
  • Storage: Keep the dressing refrigerated in an airtight container. It will stay fresh for up to one week.

Keywords: Benihana ginger salad dressing, Japanese salad dressing, ginger dressing, salad dressing recipe, easy salad dressing, creamy ginger dressing