Best Patty Melt Ever Recipe

Introduction

The Best Patty Melt Ever is a classic comfort food, combining juicy beef patties, melted cheese, and caramelized onions between toasted bread. This delicious sandwich is perfect for a satisfying lunch or dinner that feels both hearty and indulgent.

Ingredients

• 1 pound ground beef
• 8 slices of bread
• 8 slices of cheese (such as Swiss or cheddar)
• 1 large onion, thinly sliced
• 2 tablespoons butter

Instructions

1. Step 1: Shape the ground beef into four even patties, slightly larger than your bread slices. Cook the patties in a skillet over medium heat until browned and cooked through, about 4–5 minutes per side.
2. Step 2: In the same skillet, add butter and cook the sliced onions over low heat until they are soft and caramelized, about 15 minutes. Stir occasionally to prevent burning.
3. Step 3: Assemble each sandwich by placing a slice of cheese on a bread slice, topping with a cooked patty, a generous layer of caramelized onions, and another slice of cheese. Finish with the second slice of bread.
4. Step 4: Grill the assembled sandwiches in the skillet with a little butter, pressing them gently with a spatula. Cook until the bread is golden brown and crispy, and the cheese has melted, about 3–4 minutes per side.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef before cooking.
• Use rye or sourdough bread instead of plain white bread for a more robust taste.
• Swap Swiss cheese for cheddar or Gruyère for different flavor profiles.
• Try adding a smear of mustard or a slice of tomato inside the sandwich for a fresh twist.

Storage

Store leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat to keep the bread crisp and cheese melted, or use a toaster oven. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner option and works well. Just be careful not to overcook the patties since turkey can dry out faster than beef.

How do I prevent the bread from getting soggy?

Make sure to cook the onions slowly until well caramelized, and toast the bread in butter before assembling. Also, grilling the sandwich and pressing it slightly helps keep the bread crisp.

Best Patty Melt Ever Recipe

Print Recipe

★★★★★

4.8 from 85 reviews

This Best Patty Melt Ever recipe features juicy ground beef patties paired with caramelized onions and melted cheese, all sandwiched between buttery toasted bread. It’s a classic American comfort food perfect for a satisfying meal any time of the day.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef Patties

• 1 lb ground beef (80/20 blend recommended)

For the Sandwich

• 8 slices of rye or sourdough bread
• 4 slices of Swiss or cheddar cheese
• 1 large onion, thinly sliced
• 3 tablespoons butter, divided

Instructions

1. Prepare the Beef Patties: Shape the ground beef into four equal-sized patties, slightly larger than your bread slices as they will shrink while cooking. Season with salt and pepper if desired.
2. Cook the Patties: Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side until they reach your desired doneness. Remove and keep warm.
3. Caramelize the Onions: In the same skillet, add 1 tablespoon of butter and the thinly sliced onions. Cook over medium heat, stirring occasionally, until the onions are golden brown and caramelized, approximately 10-15 minutes.
4. Assemble the Patty Melt: Butter one side of each bread slice. On the unbuttered side, layer one slice of cheese, then a beef patty, caramelized onions, and another slice of cheese. Top with the second slice of bread, buttered side facing out.
5. Grill the Sandwiches: Heat a clean skillet over medium heat. Cook the assembled sandwiches for about 3-4 minutes per side, pressing down gently, until the bread is golden brown and the cheese has melted.
6. Serve: Remove from heat, slice in half if desired, and serve immediately while hot and melty.

Notes

• Using a high-fat ground beef like 80/20 provides juicier patties.
• Butter the bread generously for a crispy, golden crust.
• Caramelizing the onions slowly brings out their sweetness and enhances flavor.
• You can substitute Swiss cheese with cheddar or gruyere for different flavors.
• Serve with pickles or a side salad to balance the richness.

Keywords: patty melt, caramelized onions, ground beef sandwich, grilled sandwich, comfort food