Best Patty Melt Ever Recipe
This Best Patty Melt Ever recipe features juicy ground beef patties paired with caramelized onions and melted cheese, all sandwiched between buttery toasted bread. It’s a classic American comfort food perfect for a satisfying meal any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Beef Patties
- 1 lb ground beef (80/20 blend recommended)
For the Sandwich
- 8 slices of rye or sourdough bread
- 4 slices of Swiss or cheddar cheese
- 1 large onion, thinly sliced
- 3 tablespoons butter, divided
Instructions
- Prepare the Beef Patties: Shape the ground beef into four equal-sized patties, slightly larger than your bread slices as they will shrink while cooking. Season with salt and pepper if desired.
- Cook the Patties: Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side until they reach your desired doneness. Remove and keep warm.
- Caramelize the Onions: In the same skillet, add 1 tablespoon of butter and the thinly sliced onions. Cook over medium heat, stirring occasionally, until the onions are golden brown and caramelized, approximately 10-15 minutes.
- Assemble the Patty Melt: Butter one side of each bread slice. On the unbuttered side, layer one slice of cheese, then a beef patty, caramelized onions, and another slice of cheese. Top with the second slice of bread, buttered side facing out.
- Grill the Sandwiches: Heat a clean skillet over medium heat. Cook the assembled sandwiches for about 3-4 minutes per side, pressing down gently, until the bread is golden brown and the cheese has melted.
- Serve: Remove from heat, slice in half if desired, and serve immediately while hot and melty.
Notes
- Using a high-fat ground beef like 80/20 provides juicier patties.
- Butter the bread generously for a crispy, golden crust.
- Caramelizing the onions slowly brings out their sweetness and enhances flavor.
- You can substitute Swiss cheese with cheddar or gruyere for different flavors.
- Serve with pickles or a side salad to balance the richness.
Keywords: patty melt, caramelized onions, ground beef sandwich, grilled sandwich, comfort food
Find it online: https://familyfavplates.com/best-patty-melt-ever-recipe/
