Big Easy Pasta Salad Recipe
Introduction
Big Easy Pasta Salad is a colorful and refreshing dish perfect for picnics, potlucks, or a quick weeknight meal. Combining tender pasta with fresh vegetables and a zesty dressing, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 2 cups pasta (any shape you prefer)
- 1 ½ cups mixed vegetables (such as bell peppers, cherry tomatoes, cucumbers)
- ¾ cup dressing (vinaigrette or creamy dressing of your choice)
Instructions
- Step 1: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
- Step 2: In a large bowl, combine the cooled pasta, mixed vegetables, and dressing. Toss gently to coat everything evenly.
- Step 3: Cover and chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Tips & Variations
- Use rotini or bowtie pasta for better dressing adherence.
- Add fresh herbs like basil or parsley for extra flavor.
- Include protein such as cooked chicken or chickpeas to make it a complete meal.
- Substitute the veggies based on seasonality and preference for variety.
Storage
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. For best texture, dress the salad just before serving if storing for longer periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Big Easy Pasta Salad ahead of time?
Yes, it tastes even better when made a few hours ahead or the day before, as it allows the flavors to blend. Just keep it refrigerated until ready to serve.
What kind of dressing works best for this pasta salad?
Both vinaigrettes and creamy dressings work well, depending on your preference. A simple olive oil and vinegar dressing keeps it light, while a ranch or mayo-based dressing adds richness.
PrintBig Easy Pasta Salad Recipe
Big Easy Pasta Salad is a vibrant and refreshing dish featuring perfectly cooked pasta combined with fresh, crisp vegetables and a flavorful dressing. It’s an easy-to-make salad that is ideal for picnics, potlucks, or a light lunch, offering a delightful medley of textures and tastes all in one bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Pasta
- 8 oz elbow macaroni or any bite-sized pasta
Vegetables
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell peppers (mixed colors)
- 1/4 cup finely chopped red onion
- 1/2 cup sliced black olives
- 1/2 cup chopped celery
Dressing
- 1/3 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and rinse with cold water to stop the cooking process and cool it down. Drain well.
- Mix vegetables and dressing: In a large bowl, combine the diced cucumber, cherry tomatoes, bell peppers, red onion, black olives, and celery. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, garlic powder, and dried oregano until smooth.
- Combine and chill: Add the cooled pasta to the vegetable mixture, then pour the dressing over the top. Toss everything gently until well coated. Stir in the fresh parsley and adjust seasoning if needed. Cover the salad and refrigerate for at least 2 hours to let flavors meld before serving.
Notes
- For best taste, prepare the salad ahead and chill for several hours or overnight.
- You may substitute mayonnaise with Greek yogurt for a lighter version.
- Add cooked diced chicken or ham for a protein boost.
- Adjust the vegetables based on seasonal availability or personal preference.
- If you prefer a tangier dressing, increase the vinegar slightly.
Keywords: pasta salad, easy pasta salad, picnic salad, summer salad, cold pasta salad, vegetable pasta salad
