Birthday Cake Overnight Oats Recipe

Introduction

Birthday Cake Overnight Oats are a fun and easy breakfast treat that tastes like a festive celebration in a jar. With simple ingredients and minimal preparation, you can enjoy a creamy, colorful start to your day.

Ingredients

• 1/2 cup oats
• 1 cup milk
• 2 tablespoons sprinkles

Instructions

1. Step 1: In a bowl or jar, combine the oats, milk, and sprinkles. Stir well to mix all ingredients evenly.
2. Step 2: Cover the container and refrigerate overnight, allowing the oats to absorb the milk and soften.

Tips & Variations

• Use your favorite type of milk, such as almond or oat milk, for a dairy-free version.
• Add a spoonful of vanilla yogurt or protein powder for extra creaminess and nutrition.
• Top with fresh fruit or a drizzle of honey in the morning to enhance flavor.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir before serving, and enjoy cold or at room temperature. They generally do not require reheating, but you can warm them slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of regular oats?

Yes, quick oats can be used, but the texture will be softer and less chewy compared to rolled oats.

Are sprinkles necessary for the recipe?

Sprinkles add a fun birthday cake vibe and a bit of sweetness, but you can omit them or replace with nuts or seeds if preferred.

Birthday Cake Overnight Oats Recipe

Print Recipe

★★★★★

4.8 from 73 reviews

A fun and easy Birthday Cake Overnight Oats recipe that’s perfect for a quick, no-cook breakfast. This delightful dish combines creamy oats with milk and colorful sprinkles to create a festive and nutritious start to your day. Simply mix the ingredients, refrigerate overnight, and enjoy a delicious birthday cake-inspired treat in the morning.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or any plant-based alternative)
• 2 tablespoons rainbow sprinkles

Instructions

1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, and rainbow sprinkles thoroughly until well combined.
2. Refrigerate Overnight: Cover the mixture and place it in the refrigerator to chill overnight, allowing the oats to soak and soften.
3. Serve: In the morning, stir the oats. You can add additional milk if desired for a creamier consistency. Enjoy your birthday cake-inspired overnight oats cold.

Notes

• You can use any type of milk – dairy or plant-based like almond, soy, or oat milk depending on your preference.
• Add extra toppings such as chopped nuts, fresh fruits, or a drizzle of honey for more flavor and texture.
• Use gluten-free oats if you need this recipe to be gluten free.
• For a thicker consistency, reduce the milk slightly or add Greek yogurt.

Keywords: overnight oats, birthday cake oats, no-cook breakfast, easy breakfast, sprinkles oats, festive oats