Birthday Cake Overnight Oats Recipe
A fun and easy Birthday Cake Overnight Oats recipe that’s perfect for a quick, no-cook breakfast. This delightful dish combines creamy oats with milk and colorful sprinkles to create a festive and nutritious start to your day. Simply mix the ingredients, refrigerate overnight, and enjoy a delicious birthday cake-inspired treat in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based alternative)
- 2 tablespoons rainbow sprinkles
Instructions
- Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, and rainbow sprinkles thoroughly until well combined.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator to chill overnight, allowing the oats to soak and soften.
- Serve: In the morning, stir the oats. You can add additional milk if desired for a creamier consistency. Enjoy your birthday cake-inspired overnight oats cold.
Notes
- You can use any type of milk – dairy or plant-based like almond, soy, or oat milk depending on your preference.
- Add extra toppings such as chopped nuts, fresh fruits, or a drizzle of honey for more flavor and texture.
- Use gluten-free oats if you need this recipe to be gluten free.
- For a thicker consistency, reduce the milk slightly or add Greek yogurt.
Keywords: overnight oats, birthday cake oats, no-cook breakfast, easy breakfast, sprinkles oats, festive oats
Find it online: https://familyfavplates.com/birthday-cake-overnight-oats-recipe/
