Biscoff Cookie Butter Coffee Syrup Recipe
Introduction
Biscoff Cookie Butter Coffee Syrup is a delicious way to add a rich, spiced caramel flavor to your morning coffee. This easy syrup combines the unique taste of Biscoff spread with coffee and sugar, creating a sweet and creamy treat.
Ingredients
- 1/2 cup Biscoff spread
- 1 cup brewed coffee
- 1/2 cup sugar
- 1/4 cup water
Instructions
- Step 1: In a small saucepan, combine the Biscoff spread, brewed coffee, sugar, and water.
- Step 2: Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the ingredients are fully combined.
- Step 3: Remove from heat and let the syrup cool slightly before pouring it over your favorite coffee.
Tips & Variations
- For a thicker syrup, simmer the mixture a few minutes longer until it reduces slightly.
- Try adding a pinch of cinnamon or nutmeg for extra spice.
- Use decaf coffee if you prefer a caffeine-free version.
Storage
Store the syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or in the microwave before using to restore pourable consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought Biscoff spread or make my own?
Store-bought Biscoff spread works perfectly, but if you have homemade cookie butter, it will work well too.
Will this syrup keep its flavor over time?
Yes, the flavor stays rich for up to two weeks when refrigerated. Stir well before each use to recombine any separated ingredients.
PrintBiscoff Cookie Butter Coffee Syrup Recipe
A deliciously sweet and rich syrup made with Biscoff cookie butter, coffee, sugar, and water, perfect for enhancing your coffee with a unique spiced caramel flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 1 1/4 cups syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup Biscoff cookie butter spread
- 1 cup strong brewed coffee
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
- Combine Ingredients: In a small saucepan, add 1/2 cup of Biscoff cookie butter spread, 1 cup of strong brewed coffee, 1/4 cup granulated sugar, and 1/4 cup water.
- Heat Mixture: Place the saucepan over medium heat and stir continuously until the sugar and Biscoff spread dissolve completely and the mixture is smooth and slightly thickened, about 5-7 minutes.
- Cool Slightly: Remove from heat and let the syrup cool slightly to thicken further but remain pourable.
- Serve: Pour the syrup over your favorite coffee, stir well, and enjoy the rich, spiced caramel flavor it adds.
Notes
- Use strong brewed coffee to ensure the flavor stands out against the sweetness.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Reheat gently before use if the syrup thickens too much when chilled.
- Adjust sugar to taste if you prefer a less sweet syrup.
Keywords: Biscoff syrup, coffee syrup, cookie butter syrup, sweet coffee topping, homemade coffee syrup
