Biscoff Cookie Butter Coffee Syrup Recipe
A deliciously sweet and rich syrup made with Biscoff cookie butter, coffee, sugar, and water, perfect for enhancing your coffee with a unique spiced caramel flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 1 1/4 cups syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 cup Biscoff cookie butter spread
- 1 cup strong brewed coffee
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
- Combine Ingredients: In a small saucepan, add 1/2 cup of Biscoff cookie butter spread, 1 cup of strong brewed coffee, 1/4 cup granulated sugar, and 1/4 cup water.
- Heat Mixture: Place the saucepan over medium heat and stir continuously until the sugar and Biscoff spread dissolve completely and the mixture is smooth and slightly thickened, about 5-7 minutes.
- Cool Slightly: Remove from heat and let the syrup cool slightly to thicken further but remain pourable.
- Serve: Pour the syrup over your favorite coffee, stir well, and enjoy the rich, spiced caramel flavor it adds.
Notes
- Use strong brewed coffee to ensure the flavor stands out against the sweetness.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Reheat gently before use if the syrup thickens too much when chilled.
- Adjust sugar to taste if you prefer a less sweet syrup.
Keywords: Biscoff syrup, coffee syrup, cookie butter syrup, sweet coffee topping, homemade coffee syrup
