Blackened Cajun Chicken Alfredo Recipe
Blackened Cajun Chicken Alfredo is a flavorful fusion dish that combines spicy, seasoned chicken with creamy Alfredo sauce tossed with tender pasta. This recipe features pan-seared chicken coated in Cajun spices, served over fettuccine pasta drenched in a rich, velvety Alfredo sauce for a satisfying and indulgent meal perfect for weeknight dinners or special occasions.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Pasta and Sauce
- 8 ounces fettuccine pasta
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 tablespoons grated Parmesan cheese (optional)
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with Cajun seasoning, salt, and black pepper to taste.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side until blackened and cooked through. Remove from heat and let rest for 5 minutes, then slice into strips.
- Cook the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain well.
- Combine Pasta and Sauce: Return the cooked pasta to the pot or a large bowl. Pour in the Alfredo sauce and toss to coat the pasta evenly.
- Toss with Chicken and Serve: Add the sliced blackened Cajun chicken on top of the Alfredo-coated pasta. Sprinkle with grated Parmesan cheese if desired. Serve immediately while hot.
Notes
- For a homemade Alfredo sauce, combine butter, heavy cream, and Parmesan cheese in a saucepan and cook until thickened.
- You can adjust the amount of Cajun seasoning based on your preferred spice level.
- Use gluten-free pasta to make this dish gluten free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Blackened Chicken, Cajun Chicken Alfredo, Cajun Chicken Pasta, Creamy Alfredo, Spicy Chicken Alfredo