Blackened Chicken Sandwich Recipe
Introduction
This Blackened Chicken Sandwich is a flavorful and satisfying meal perfect for lunch or dinner. With tender, spiced chicken and a creamy homemade sauce, it’s a delicious twist on a classic sandwich. Quick to prepare, it’s great for using leftover blackened chicken or cooking fresh.
Ingredients
- 2 blackened chicken breasts (or thighs)
- 2 kaiser buns
- 1 tablespoon butter
- 1 ounce colby jack cheese (sliced)
- 2 leaves romaine lettuce
- 1/4 cup sliced onion
- 1/2 avocado (sliced)
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon blackened seasoning
- 2 teaspoons lemon juice
Instructions
- Step 1: To make the sandwich sauce, whisk together mayonnaise, ketchup, blackened seasoning, and lemon juice until well combined. Refrigerate until ready to use.
- Step 2: If using leftover blackened chicken, heat a skillet over medium heat. Cook chicken 1-2 minutes on each side until heated through. Remove from skillet and set aside.
- Step 3: Melt butter in the skillet. Place each kaiser bun half cut side down in the skillet and cook until toasty and golden brown. Remove buns and set aside.
- Step 4: Spread sandwich sauce on the toasted buns. Layer chicken, colby jack cheese, romaine lettuce, sliced onion, and avocado. Top with the other bun half and serve immediately.
Tips & Variations
- Swap romaine for spinach or arugula for a different leafy crunch.
- Add pickles or jalapeños for extra tang and heat.
- Use brioche buns instead of kaiser for a slightly sweeter flavor.
- Prepare the blackened chicken fresh by seasoning raw chicken with blackened seasoning and cooking it in a hot skillet.
Storage
Store leftover chicken and sandwich sauce separately in airtight containers in the refrigerator for up to 3 days. Assemble sandwiches fresh before serving to prevent soggy buns. Reheat chicken gently in a skillet or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for this sandwich?
Yes, any sturdy bread like ciabatta, sourdough, or a sturdy hamburger bun will work well to hold the ingredients without becoming soggy.
How do I make blackened seasoning if I don’t have any on hand?
Blackened seasoning can be made by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Adjust the cayenne for your preferred heat level.
PrintBlackened Chicken Sandwich Recipe
A flavorful Blackened Chicken Sandwich featuring spicy, smoky chicken breasts with melted Colby Jack cheese, fresh avocado, romaine lettuce, and a tangy homemade sandwich sauce on toasted Kaiser buns. This easy skillet-cooked sandwich delivers bold Cajun-inspired flavors with a creamy, zesty finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Blackened Chicken
- 2 blackened chicken breasts (or thighs)
Sandwich Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon blackened seasoning
- 2 teaspoons lemon juice
Assembly
- 2 Kaiser buns
- 1 tablespoon butter
- 1 ounce Colby Jack cheese (sliced)
- 2 leaves romaine lettuce
- 1/4 cup sliced onion
- 1/2 avocado (sliced)
Instructions
- Prepare the sandwich sauce: In a small bowl, whisk together mayonnaise, ketchup, blackened seasoning, and lemon juice until well combined. Cover and refrigerate until ready to use to allow flavors to meld.
- Heat the blackened chicken: If using pre-cooked blackened chicken, heat a skillet over medium heat. Place chicken breasts in the skillet and cook for 1-2 minutes on each side until warmed through. Remove from heat and set aside.
- Toast the buns: In the same skillet, melt the butter over medium heat. Place each Kaiser bun half cut side down in the skillet and toast until golden brown and crispy. Remove and set aside.
- Assemble the sandwich: Spread the prepared sandwich sauce evenly over the bottom halves of the toasted buns. Layer with warm blackened chicken, a slice of Colby Jack cheese, romaine lettuce leaves, sliced onions, and avocado slices. Top with the remaining bun halves.
- Serve: Serve the sandwiches immediately while warm and enjoy the perfect balance of smoky, creamy, and fresh flavors.
Notes
- You can blacken your own chicken by seasoning breasts generously with blackened seasoning and cooking in a hot skillet until cooked through.
- For extra heat, add sliced jalapeños or a dash of hot sauce to the sandwich sauce.
- Substitute Kaiser buns with brioche or ciabatta rolls for different textures.
- Leftover sandwich sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, use reduced-fat mayonnaise and cheese.
Keywords: blackened chicken sandwich, cajun chicken sandwich, blackened seasoning recipe, easy chicken sandwich, skillet toasted buns, creamy sandwich sauce
