Blueberry Breakfast Quesadilla Recipe
A quick and delicious Blueberry Breakfast Quesadilla that combines sweet fresh blueberries with melted cheese inside a crispy, golden tortilla, perfect for a morning treat or a light brunch.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 quesadilla (serves 1-2) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Tortillas
- 2 large flour tortillas
Fruit
- 1/2 cup fresh blueberries
Cheese
- 1/2 cup shredded cheddar cheese (or mozzarella for a milder flavor)
Instructions
- Prepare the filling: Spread the fresh blueberries evenly over one tortilla, then sprinkle the shredded cheese on top, making sure the distribution is even for consistent melting and flavor.
- Assemble the quesadilla: Place the second tortilla on top of the filling to create a sandwich, pressing gently to secure the ingredients.
- Cook the quesadilla: Heat a non-stick skillet or pan over medium heat. Place the assembled quesadilla in the pan and cook for about 2 to 3 minutes on each side until both sides are golden brown and crispy, and the cheese has fully melted inside.
- Serve: Remove from the pan and let it rest for a minute before slicing into wedges. Serve warm for the best flavor and texture.
Notes
- Use fresh blueberries for optimal taste and texture; frozen can be used but drain excess moisture to prevent sogginess.
- Choose a cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
- Cook on medium heat to avoid burning the tortilla while ensuring the cheese melts properly.
- Can add a drizzle of honey or a sprinkle of cinnamon inside for extra sweetness if desired.
- For a gluten-free option, use gluten-free tortillas.
Keywords: Blueberry breakfast, breakfast quesadilla, quick breakfast, cheesy quesadilla, fruit quesadilla
