Boston Cream Pie Cheesecake Recipe
Introduction
Boston Cream Pie Cheesecake is a delightful twist on the classic dessert, combining creamy cheesecake with rich custard and a decadent chocolate glaze. This luscious treat is perfect for special occasions or any time you want to impress your guests with a comforting dessert.
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup prepared custard
- 1/2 cup chocolate glaze
Instructions
- Step 1: Preheat your oven to 325°F (163°C). Beat the cream cheese until smooth and creamy.
- Step 2: Pour the cream cheese mixture into a greased springform pan and bake until the center is almost set, about 45-50 minutes.
- Step 3: Allow the cheesecake to cool completely, then spread the prepared custard evenly over the top.
- Step 4: Warm the chocolate glaze slightly and spread it over the custard layer for a smooth finish.
- Step 5: Refrigerate the cheesecake for at least 4 hours before serving to allow flavors to meld.
Tips & Variations
- For a richer custard layer, try making homemade pastry cream instead of using store-bought custard.
- Use high-quality dark chocolate for the glaze to add depth and balance the sweetness.
- Chill the cheesecake overnight for the best texture and flavor melding.
Storage
Store the Boston Cream Pie Cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. When ready to serve, you can enjoy it cold or let it sit at room temperature for 15-20 minutes for a creamier texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake benefits from being made ahead. Prepare it a day in advance and refrigerate overnight to enhance the flavors and ensure it sets properly.
What can I use if I don’t have chocolate glaze?
If you don’t have chocolate glaze, melted chocolate mixed with a little butter or cream works well as a substitute. Simply warm it gently and spread over the custard layer.
PrintBoston Cream Pie Cheesecake Recipe
This indulgent Boston Cream Pie Cheesecake combines the rich, creamy texture of classic cheesecake with the luscious custard and a decadent chocolate glaze topping, creating a dessert that perfectly mimics the beloved Boston Cream Pie flavors in a sumptuous cheesecake form.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 6 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Custard Filling
- 1 cup whole milk
- 3 large egg yolks
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Chocolate Glaze
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
Instructions
- Prepare the Custard: In a saucepan, combine milk, sugar, and cornstarch; cook over medium heat until thickened. Whisk in egg yolks and cook for 2 more minutes until creamy, then remove from heat and stir in vanilla. Allow to cool completely.
- Make the Cheesecake Batter: Beat softened cream cheese until smooth; gradually add sugar, eggs one at a time, then vanilla extract and flour, mixing until just combined. Fold in sour cream until batter is creamy.
- Assemble the Cheesecake: Pour half of the cheesecake batter into a greased springform pan, add a layer of the cooled custard filling, then top with the remaining cheesecake batter, smoothing the top evenly.
- Bake the Cheesecake: Bake in a preheated oven at 325°F (160°C) for about 60 to 70 minutes, until the edges are set but the center jiggles slightly. Turn off the oven and leave the cheesecake inside with the door open for 1 hour. Remove and cool completely at room temperature, then refrigerate at least 4 hours or overnight.
- Prepare the Chocolate Glaze: Heat the heavy cream until just simmering, pour over chopped chocolate and butter in a bowl, let sit for 2 minutes, then stir until smooth and glossy.
- Glaze and Serve: Pour the chocolate glaze over the chilled cheesecake evenly, allowing some to drip down the sides. Refrigerate for 30 minutes to set the glaze before slicing and serving.
Notes
- Use full-fat cream cheese and sour cream for best texture and flavor.
- Ensure custard is fully cooled before layering to prevent mixing into cheesecake batter.
- Baking times may vary depending on your oven; watch for the classic cheesecake jiggle indicator.
- Allow cheesecake to chill thoroughly for clean slices.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: Boston Cream Pie Cheesecake, cheesecake recipe, custard cheesecake, chocolate glaze cheesecake, dessert, creamy cheesecake
