Name: Breakfast Bacon, Egg, and Cheese Sliders with Hawaiian Sweet Rolls Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 12 Hawaiian sweet rolls; 1 pound bacon, cut into halves; 12 large eggs; 12 slices cheddar cheese (or your favorite cheese); 1/4 cup milk or cream; 2 tablespoons butter, melted; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and freshly ground black pepper to taste; Optional: Everything bagel seasoning, for topping

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Introduction

These breakfast sliders combine crispy bacon, fluffy scrambled eggs, and melted cheese all nestled inside soft Hawaiian sweet rolls. They make a perfect make-ahead meal for busy mornings or a crowd-pleasing brunch option.

Breakfast Bacon, Egg, and Cheese Sliders with Hawaiian Sweet Rolls Recipe - Recipe Image

Ingredients

12 Hawaiian sweet rolls
1 pound bacon, cut into halves
12 large eggs
12 slices cheddar cheese (or your favorite cheese)
1/4 cup milk or cream
2 tablespoons butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper to taste
Optional: Everything bagel seasoning, for topping

Instructions

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the bacon halves in a single layer. Bake for 15-20 minutes until crispy and golden brown. Transfer the bacon to a paper towel-lined plate to drain excess fat.
Step 2: In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and gently push cooked portions toward the center, letting uncooked egg flow underneath. Cook until the eggs are mostly set but still slightly moist. Remove from heat.
Step 3: Reduce oven temperature to 350°F (175°C). Slice the Hawaiian sweet roll slab horizontally and place the bottom half in a greased 9×13 inch baking dish. Layer the cooked bacon evenly over the rolls, then spread the scrambled eggs on top. Add the cheese slices over the eggs, then cover with the top half of the rolls.
Step 4: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Brush this mixture evenly over the top of the rolls. If using, sprinkle everything bagel seasoning on top.
Step 5: Cover the baking dish with foil and bake for 15-20 minutes until the cheese melts and the sliders are heated through. Remove the foil and bake for an additional 5-10 minutes to brown and crisp the tops slightly.
Step 6: Let the sliders cool for a few minutes before slicing and serving warm.

Tips & Variations

For extra flavor, try swapping cheddar with pepper jack or Swiss cheese.
You can add sautéed onions or bell peppers to the scrambled eggs for more texture.
Brush the tops with melted butter and sprinkle poppy seeds instead of everything bagel seasoning for a different twist.
Use turkey bacon or sausage patties as a substitute for regular bacon.

Storage

Store leftover breakfast sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes or microwave individual servings until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders the night before?

Yes, you can assemble the sliders the night before, cover tightly, and refrigerate. Bake them fresh in the morning for best flavor and texture.

Can I freeze breakfast sliders?

Absolutely. Wrap the assembled sliders tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding extra time if still partially frozen.