Brown Sugar Peach Pancakes Recipe
Introduction
These Brown Sugar Peach Pancakes are a delightful twist on your classic breakfast favorite. Fluffy pancakes topped with sweet, juicy peaches and a sprinkle of brown sugar create a perfectly balanced combination of flavors. They’re simple to make and sure to brighten any morning.
Ingredients
- Pancake batter (enough for 4 servings)
- 2 ripe peaches, sliced
- 2 tablespoons brown sugar
Instructions
- Step 1: Preheat a non-stick skillet or griddle over medium heat. Pour the pancake batter onto the surface to form pancakes of your desired size.
- Step 2: Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Step 3: Arrange the sliced peaches on top of each pancake stack and sprinkle evenly with brown sugar before serving.
Tips & Variations
- Use fresh peaches for the best flavor, or substitute with canned peaches if fresh are not in season.
- Add a pinch of cinnamon or nutmeg to the pancake batter to complement the sweetness of the peaches.
- For extra richness, drizzle with a little maple syrup or melted butter along with the brown sugar.
Storage
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving. For peaches, keep them separate and add fresh when serving to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the pancake batter from scratch?
Absolutely. You can use your preferred homemade pancake recipe for a fresher taste and customize the ingredients to your liking.
What other toppings work well with brown sugar and peaches?
Try adding whipped cream, chopped nuts, or a drizzle of honey for added flavor and texture.
PrintBrown Sugar Peach Pancakes Recipe
Fluffy and sweet brown sugar peach pancakes topped with fresh peaches and a sprinkle of brown sugar, perfect for a comforting breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
Toppings
- 1–2 fresh ripe peaches, peeled and sliced
- 2 tablespoons brown sugar
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg with the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 more minutes. Repeat with remaining batter.
- Prepare the peach topping: While pancakes are cooking, peel and slice fresh peaches. Set aside.
- Serve: Stack pancakes on plates, generously top with sliced peaches, and sprinkle brown sugar over them for added sweetness. Serve warm and enjoy!
Notes
- Use ripe peaches for the best flavor and sweetness.
- For fluffier pancakes, do not overmix the batter; some lumps are okay.
- Optional: add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- You can substitute brown sugar with maple syrup or honey as toppings.
- If fresh peaches are out of season, canned or frozen peaches can be used but should be drained well.
Keywords: brown sugar, peach, pancakes, breakfast, brunch, sweet pancakes, fresh fruit topping
