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Brown Sugar Peach Pancakes Recipe

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4.8 from 718 reviews

Fluffy and sweet brown sugar peach pancakes topped with fresh peaches and a sprinkle of brown sugar, perfect for a comforting breakfast or brunch treat.

Ingredients

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Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil

Toppings

  • 1–2 fresh ripe peaches, peeled and sliced
  • 2 tablespoons brown sugar

Instructions

  1. Prepare the batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg with the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  2. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 more minutes. Repeat with remaining batter.
  3. Prepare the peach topping: While pancakes are cooking, peel and slice fresh peaches. Set aside.
  4. Serve: Stack pancakes on plates, generously top with sliced peaches, and sprinkle brown sugar over them for added sweetness. Serve warm and enjoy!

Notes

  • Use ripe peaches for the best flavor and sweetness.
  • For fluffier pancakes, do not overmix the batter; some lumps are okay.
  • Optional: add a pinch of cinnamon or nutmeg to the batter for extra warmth.
  • You can substitute brown sugar with maple syrup or honey as toppings.
  • If fresh peaches are out of season, canned or frozen peaches can be used but should be drained well.

Keywords: brown sugar, peach, pancakes, breakfast, brunch, sweet pancakes, fresh fruit topping

Find it online: https://familyfavplates.com/brown-sugar-peach-pancakes-recipe/