Brown Sugar Pop-Tart Cookies Recipe
Introduction
Brown Sugar Pop-Tart Cookies combine the nostalgic flavors of pop-tarts with the chewy goodness of homemade cookies. These treats are filled with a sweet cinnamon filling that makes every bite warm and comforting.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 1/2 cups all-purpose flour
- 1 large egg
- 1/4 cup cinnamon sugar filling (mix of cinnamon and sugar)
Instructions
- Step 1: In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the egg and mix well to combine.
- Step 2: Gradually add the flour to the butter mixture, stirring until a soft dough forms. Chill the dough for at least 30 minutes.
- Step 3: Roll the dough out onto a floured surface to about 1/4 inch thickness. Cut into rectangles similar to pop-tarts.
- Step 4: Place a small spoonful of the cinnamon sugar filling in the center of half of the rectangles. Top each filled piece with another rectangle and press edges together to seal.
- Step 5: Place cookies on a baking sheet lined with parchment paper.
- Step 6: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes or until the edges are golden brown.
- Step 7: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, mix a bit of vanilla extract into the dough before chilling.
- Try adding chopped nuts or dried fruit to the cinnamon filling for a little crunch or chew.
- If you prefer, glaze the cookies with a simple powdered sugar icing to mimic pop-tart frosting.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them longer, freeze in a sealed bag for up to 2 months. Reheat briefly in the oven or microwave before serving to restore softness and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown sugar instead of white sugar in the dough?
Yes, brown sugar is used here to add moisture and a richer flavor, making the cookies soft and slightly caramelized.
What can I use as a cinnamon filling substitute?
If you don’t have cinnamon sugar, you can mix ground cinnamon with granulated sugar or use a cinnamon spread or jam as an alternative filling.
PrintBrown Sugar Pop-Tart Cookies Recipe
These Brown Sugar Pop-Tart Cookies combine the nostalgic flavors of classic pop-tarts with the chewy, buttery texture of homemade cookies. Filled with a sweet and warm cinnamon sugar filling, these cookies are baked to a perfect golden brown, offering a delightful treat that’s both comforting and delicious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 1/2 cups all-purpose flour
- 1 large egg
Cinnamon Sugar Filling
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Make the dough: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg until fully incorporated. Gradually add the all-purpose flour, mixing gently until a smooth dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up.
- Prepare the cinnamon sugar filling: In a small bowl, combine the brown sugar and ground cinnamon, mixing until well blended. This mixture will serve as the sweet and aromatic filling for the cookies.
- Assemble the cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into rectangles of your preferred size. Spoon a small amount of cinnamon sugar filling onto half of the rectangles. Cover each filled rectangle with another piece of dough, pressing the edges together firmly to seal the filling inside.
- Bake until golden: Place the assembled cookies on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are cooked through. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the dough is well chilled before rolling to prevent sticking and make it easier to handle.
- You can sprinkle a bit of cinnamon sugar on top of the cookies before baking for extra crunch and flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a more authentic pop-tart look, use a fork to crimp the edges of the cookies before baking.
Keywords: Brown Sugar Cookies, Pop-Tart Style Cookies, Cinnamon Sugar Cookies, Homemade Cookies, Baked Treats
