Brown Sugar Pop-Tart Cookies Recipe
These Brown Sugar Pop-Tart Cookies combine the nostalgic flavors of classic pop-tarts with the chewy, buttery texture of homemade cookies. Filled with a sweet and warm cinnamon sugar filling, these cookies are baked to a perfect golden brown, offering a delightful treat that’s both comforting and delicious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 1/2 cups all-purpose flour
- 1 large egg
Cinnamon Sugar Filling
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Make the dough: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg until fully incorporated. Gradually add the all-purpose flour, mixing gently until a smooth dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up.
- Prepare the cinnamon sugar filling: In a small bowl, combine the brown sugar and ground cinnamon, mixing until well blended. This mixture will serve as the sweet and aromatic filling for the cookies.
- Assemble the cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into rectangles of your preferred size. Spoon a small amount of cinnamon sugar filling onto half of the rectangles. Cover each filled rectangle with another piece of dough, pressing the edges together firmly to seal the filling inside.
- Bake until golden: Place the assembled cookies on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are cooked through. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the dough is well chilled before rolling to prevent sticking and make it easier to handle.
- You can sprinkle a bit of cinnamon sugar on top of the cookies before baking for extra crunch and flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a more authentic pop-tart look, use a fork to crimp the edges of the cookies before baking.
Keywords: Brown Sugar Cookies, Pop-Tart Style Cookies, Cinnamon Sugar Cookies, Homemade Cookies, Baked Treats
