Print

Brown Sugar Pop Tart Cookies Recipe

Print Recipe

★★★★★

5 from 52 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavor of classic pop tarts with a soft, chewy cookie texture. Filled with a sweet cinnamon brown sugar mixture and glazed with a smooth powdered sugar icing, these cookies are perfect for a delightful snack or dessert that captures the warmth of homemade goodness.

Ingredients

Scale

For the Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon

For the Filling

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon

For the Glaze

  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1 cup of brown sugar until light and fluffy. Gradually add the flour and 1/2 teaspoon cinnamon, mixing until just combined to form a soft dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
  2. Make the Filling: In a small bowl, mix 1/2 cup brown sugar with 1 teaspoon cinnamon until well combined to create the flavorful brown sugar cinnamon filling.
  3. Assemble the Pop-Tart Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into rectangular shapes approximately 3×4 inches. Spoon a small amount of the cinnamon brown sugar filling onto half of the rectangles, leaving a border around the edges. Top each filled rectangle with another dough rectangle, pressing the edges firmly together to seal. Use a fork to crimp the edges for a decorative finish.
  4. Bake the Cookies: Place the assembled cookies on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  5. Prepare the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract if using until smooth and runny but not too thin. Drizzle or spread the glaze over the cooled cookies.
  6. Serve and Enjoy: Allow the glaze to set for 15-20 minutes before serving. These cookies pair wonderfully with tea or coffee for a comforting treat.

Notes

  • The dough can be refrigerated overnight if you want to prepare ahead of time.
  • For a thicker glaze, use less milk; for a thinner glaze, add a bit more milk incrementally.
  • Feel free to add chopped nuts or raisins to the filling for extra texture.
  • Store the cookies in an airtight container at room temperature for up to 4 days.

Keywords: Brown Sugar, Pop Tart, Cookies, Cinnamon, Baked Dessert, Sweet Treat

Find it online: https://familyfavplates.com/brown-sugar-pop-tart-cookies-recipe/