Brownie Ice Cream Sundae Recipe
This Brownie Ice Cream Sundae recipe combines rich, fudgy homemade brownies with creamy vanilla ice cream and decadent toppings like chocolate and caramel sauces, whipped cream, nuts, and a cherry on top. Perfect for a delightful dessert that satisfies both chocolate and ice cream cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Sundae:
- 4 cups vanilla ice cream (or your favorite flavor)
- Chocolate sauce (for drizzling)
- Caramel sauce (for drizzling)
- Whipped cream
- Chopped nuts (such as walnuts or pecans, optional)
- Maraschino cherries (for topping)
- Chocolate shavings or sprinkles (optional)
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined, taking care not to overmix. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
- Assemble the Sundaes: Once the brownies are cool, cut them into squares. In serving bowls or glasses, place a square of brownie at the bottom. Top the brownie with a generous scoop of ice cream. Drizzle chocolate sauce and caramel sauce over the ice cream. Finish with whipped cream, chopped nuts, and a maraschino cherry on top. Add chocolate shavings or sprinkles if desired.
- Serve: Serve immediately and enjoy the delicious combination of brownie, ice cream, and toppings!
Notes
- Ensure brownies are completely cooled before assembling to prevent ice cream from melting too quickly.
- For a richer brownie, add a splash of espresso powder to the batter.
- Use your favorite ice cream flavors to customize the sundae.
- Chopped nuts are optional but add a nice crunch.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute ice cream and whipped cream with plant-based alternatives.
Keywords: Brownie Ice Cream Sundae, homemade brownies, ice cream dessert, chocolate sundae, easy dessert recipes
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