Print

Buffalo Cauliflower Ramen Recipe

4.9 from 53 reviews

A spicy and comforting Buffalo Cauliflower Ramen that combines crispy roasted cauliflower tossed in tangy buffalo sauce with tender ramen noodles, creating a flavorful and unique twist on traditional ramen.

Ingredients

Scale

Vegetables

  • 1 medium head of cauliflower, cut into florets

Noodles

  • 2 packs of ramen noodles (discard seasoning packets)

Sauce

  • 1/2 cup buffalo sauce

Others

  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 cups vegetable broth or chicken broth

Instructions

  1. Prepare the Cauliflower: Preheat your oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.
  2. Roast the Cauliflower: Roast in the preheated oven for about 20-25 minutes, turning halfway through, until golden brown and tender. Remove from oven and immediately toss the hot cauliflower with buffalo sauce to coat thoroughly.
  3. Cook the Ramen Noodles: While the cauliflower is roasting, bring the vegetable or chicken broth to a simmer on the stovetop. Add ramen noodles and cook according to package instructions, usually 3-4 minutes, until just tender.
  4. Assemble the Ramen: Divide the noodles and broth into serving bowls. Top each bowl with a generous portion of buffalo cauliflower florets.
  5. Serve: Serve hot, optionally garnished with sliced green onions, celery, or a drizzle of ranch or blue cheese dressing to complement the spicy buffalo flavor.

Notes

  • To keep the cauliflower crispy, avoid overcrowding on the baking sheet during roasting.
  • You can adjust the buffalo sauce quantity to your desired level of spiciness.
  • For a richer broth, use chicken broth; for a vegan option, use vegetable broth.
  • Optional toppings including celery sticks or ranch dressing enhance the classic buffalo flavor experience.

Keywords: buffalo cauliflower ramen, spicy ramen, vegetarian ramen, roasted cauliflower, buffalo sauce recipe