Buffalo Chicken Pizza Recipe
This Buffalo Chicken Pizza features a homemade dough topped with creamy ranch-seasoned cream cheese, spicy buffalo chicken, and melted mozzarella. Perfectly baked until golden and bubbly, it’s a delicious blend of spicy, tangy, and savory flavors, finished with fresh green onions and your choice of ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 12-inch pizza (serves 2-3) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pizza Dough
- 3/4 cup warm water (around 110 degrees)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 2 cups all-purpose or bread flour
- 3 tablespoons olive oil
- 1/2 teaspoon salt
Toppings
- 4 ounces cream cheese (room temperature)
- 1 teaspoon ranch seasoning mix
- 1 cup cooked, chopped chicken
- 1/2 cup buffalo sauce
- 8 ounces shredded mozzarella cheese
- 1 tablespoon chopped green onions
- Ranch dressing or blue cheese dressing (for serving)
Instructions
- Bloom yeast: In the bowl of a stand mixer, combine warm water and sugar. Sprinkle the yeast over and let it bloom for about 10 minutes until foamy.
- Make dough: Add flour, olive oil, and salt to the yeast mixture. Knead on medium speed with the dough hook until a smooth dough forms, adding extra flour if needed. Transfer dough to an oiled bowl.
- First rise: Place the bowl in the oven with the light on and let the dough rise for 1 hour or until doubled in size.
- Preheat oven: About 30 minutes into the rise, preheat your oven to 500°F (260°C).
- Prepare dough: Once risen, punch down the dough gently. Roll it out on a floured surface into a 12-inch circle and transfer to a pizza stone or pan.
- Prepare cream cheese topping: Microwave the cream cheese until soft and melty, then stir in the ranch seasoning until combined.
- Assemble pizza: Spread the cream cheese mixture evenly over the dough. Sprinkle all but 1/4 cup of the shredded mozzarella over the crust.
- Add chicken: Toss the chopped chicken with buffalo sauce and distribute evenly over the cheese.
- Finish topping: Sprinkle the remaining 1/4 cup mozzarella cheese on top.
- Bake: Bake the pizza for about 10 minutes or until the crust is golden and the cheese is melted and bubbly.
- Garnish and serve: Remove pizza from the oven, sprinkle with chopped green onions, and drizzle ranch or blue cheese dressing over it before serving if desired.
Notes
- Ensure the water is warm (about 110°F) to properly activate the yeast without killing it.
- You can use either all-purpose or bread flour; bread flour will make a chewier crust.
- If you don’t have a pizza stone, a pizza pan or baking sheet will work.
- For extra heat, add more buffalo sauce or sprinkle crushed red pepper flakes on top.
- Leftover pizza can be refrigerated and reheated in an oven or skillet to maintain crispiness.
Keywords: Buffalo chicken pizza, homemade pizza, spicy chicken pizza, buffalo sauce pizza, ranch seasoned pizza
Find it online: https://familyfavplates.com/buffalo-chicken-pizza-recipe/
