Burger in a Bowl Recipe
Introduction
Burger in a Bowl is a simple, low-carb twist on the classic burger. It’s all the flavors of a traditional burger served over fresh lettuce instead of a bun, making it a light and satisfying meal.
Ingredients
- 1 lb ground beef
- 2 cups chopped lettuce
- 1 tomato, diced
- ½ cup chopped onions
- ½ cup shredded cheese
- Pickles, sliced
- Condiments of choice (ketchup, mustard, mayo)
- Salt and pepper, to taste
Instructions
- Step 1: Heat a skillet over medium heat and add the ground beef. Season with salt and pepper. Cook, breaking it apart, until browned and fully cooked, about 8–10 minutes.
- Step 2: In bowls, place the chopped lettuce as a base. Top with the cooked beef, diced tomatoes, chopped onions, shredded cheese, and pickles.
- Step 3: Add your favorite condiments on top and serve immediately.
Tips & Variations
- For extra flavor, season the beef with garlic powder, paprika, or Worcestershire sauce.
- Try using ground turkey or chicken as a leaner alternative.
- Add avocado slices or a fried egg for a richer bowl.
- Use mixed greens instead of plain lettuce for more texture and nutrients.
Storage
Store leftover burger in a bowl covered with plastic wrap or in an airtight container in the refrigerator for up to 2 days. Keep the lettuce separate if possible to avoid sogginess. Reheat the beef in a skillet or microwave before serving and add fresh toppings.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can cook and season the beef ahead and keep it refrigerated. Assemble the bowls just before eating to keep the lettuce fresh.
Is this recipe suitable for a low-carb diet?
Absolutely. By skipping the bun and using lettuce as the base, this dish is low in carbs but still packed with flavor.
PrintBurger in a Bowl Recipe
Burger in a Bowl is a low-carb, flavorful twist on the classic burger by serving all the delicious ingredients in a bowl instead of a bun. Ground beef patty is cooked with seasonings and topped with fresh lettuce, tomatoes, onions, cheese, pickles, and your favorite condiments for a satisfying and quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Beef
- 1 lb ground beef
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Vegetables
- 2 cups chopped lettuce
- 1 medium tomato, diced
- 1/4 cup diced onions
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced pickles
Condiments
- Ketchup, mustard, mayonnaise, or preferred sauces as desired
Instructions
- Prepare the ground beef: In a skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook, breaking the meat apart with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess fat if needed.
- Assemble the bowl: Place the chopped lettuce into a bowl as the base. Top with the cooked ground beef.
- Add toppings: Sprinkle diced tomatoes, onions, shredded cheddar cheese, and sliced pickles evenly over the beef and lettuce.
- Finish with condiments: Drizzle your choice of ketchup, mustard, mayonnaise, or any preferred condiments over the bowl before serving.
Notes
- Use lean ground beef to reduce fat content.
- Customize toppings to your taste by adding avocado, jalapeños, or bacon bits.
- This recipe is naturally low-carb and can be made gluten-free by avoiding any processed condiments with gluten.
- For a vegetarian option, substitute the beef with seasoned plant-based meat alternatives or sautéed mushrooms.
Keywords: burger bowl, low carb burger, ground beef bowl, no bun burger, easy dinner, keto burger
