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Burger in a Bowl Recipe

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★★★★★

5 from 130 reviews

Burger in a Bowl is a low-carb, flavorful twist on the classic burger by serving all the delicious ingredients in a bowl instead of a bun. Ground beef patty is cooked with seasonings and topped with fresh lettuce, tomatoes, onions, cheese, pickles, and your favorite condiments for a satisfying and quick meal.

Ingredients

Scale

Beef

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)

Vegetables

  • 2 cups chopped lettuce
  • 1 medium tomato, diced
  • 1/4 cup diced onions

Toppings

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced pickles

Condiments

  • Ketchup, mustard, mayonnaise, or preferred sauces as desired

Instructions

  1. Prepare the ground beef: In a skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook, breaking the meat apart with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess fat if needed.
  2. Assemble the bowl: Place the chopped lettuce into a bowl as the base. Top with the cooked ground beef.
  3. Add toppings: Sprinkle diced tomatoes, onions, shredded cheddar cheese, and sliced pickles evenly over the beef and lettuce.
  4. Finish with condiments: Drizzle your choice of ketchup, mustard, mayonnaise, or any preferred condiments over the bowl before serving.

Notes

  • Use lean ground beef to reduce fat content.
  • Customize toppings to your taste by adding avocado, jalapeños, or bacon bits.
  • This recipe is naturally low-carb and can be made gluten-free by avoiding any processed condiments with gluten.
  • For a vegetarian option, substitute the beef with seasoned plant-based meat alternatives or sautéed mushrooms.

Keywords: burger bowl, low carb burger, ground beef bowl, no bun burger, easy dinner, keto burger

Find it online: https://familyfavplates.com/burger-in-a-bowl-recipe-2/