Butterscotch Toffee Cookie Bars Recipe
Introduction
Butterscotch Toffee Cookie Bars are a delightful treat combining rich butterscotch and crunchy toffee bits in a soft, chewy cookie base. Perfect for sharing or enjoying with a cup of coffee, these bars offer a sweet and satisfying snack any time of day.
Ingredients
- Cookie dough (enough for a 9×13-inch pan)
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Step 1: Preheat your oven according to the cookie dough package or recipe instructions.
- Step 2: Spread the cookie dough evenly in a greased 9×13-inch baking pan.
- Step 3: Sprinkle butterscotch chips and toffee bits evenly over the top of the dough.
- Step 4: Bake the bars for the time specified on the cookie dough packaging, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
- Step 5: Allow the bars to cool completely in the pan before slicing into squares.
Tips & Variations
- For extra gooey bars, press a few additional butterscotch chips and toffee bits into the surface just before baking.
- Try adding chopped nuts like pecans or walnuts for added crunch and flavor.
- If you prefer a chocolate twist, substitute half of the butterscotch chips with chocolate chips.
Storage
Store the cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm in the microwave for 10-15 seconds or until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cookie dough for this recipe?
Yes, homemade cookie dough works great and allows you to customize flavors and ingredients to your liking.
Do I have to cool the bars before slicing?
Cooling completely helps the bars set and makes slicing cleaner. Slicing while warm may cause them to crumble or lose their shape.
PrintButterscotch Toffee Cookie Bars Recipe
These Butterscotch Toffee Cookie Bars combine the rich, buttery flavor of traditional cookie dough with the sweet, caramel notes of butterscotch and crunchy toffee bits. Perfectly baked to a golden finish, these bars offer a delightful texture contrast, making them a fantastic treat for cookie lovers who want a twist on the classic cookie bar.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg plus 1 egg yolk
Mix-ins
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, mix melted butter with brown sugar and granulated sugar until creamy. Add vanilla extract, egg, and egg yolk, beating until light and smooth. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in butterscotch chips and toffee bits evenly.
- Shape and Bake: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or grease it. Spread the cookie dough evenly in the pan, pressing it down gently for a uniform layer.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Slice: Remove the pan from the oven and allow the cookie bars to cool completely in the pan on a wire rack before slicing into bars to prevent crumbling.
Notes
- For extra chewiness, slightly underbake the bars by a couple of minutes.
- You can substitute butterscotch chips with white chocolate chips for a different flavor profile.
- Store cooled bars in an airtight container at room temperature for up to 5 days.
- Toffee bits may melt slightly during baking, creating a gooey texture.
Keywords: butterscotch, toffee, cookie bars, dessert, baked treats, sweet snacks
